Recipes by Vicki S Challancin

	Butternut Squash Soup with Green Chile-Coriander Chutney by Vicki S Challancin A satisfying, easy-to-prepare autumn soup, perfect for cooler weather!	1 vote 2289 views
	Italian Salsa Verde by Vicki S Challancin A vibrant, bold, versatile condiment straight from Italy to your table! Try using this in soups, on bread, with crudités, alongside any grilled seafood or meat, atop cheese, as a pasta sauce, and as a dip for chips or pita triangles.	1 vote 4148 views
	Molten Chocolate Cake with Goat's Milk Caramel Filling by Vicki S Challancin Why not substitute cajeta, that luscious Mexican goat's milk caramel, for regular caramel in this delicious twist on a classic recipe from Food and Wine Magazine?	1 vote 2906 views
	Creamy Curried Sweet Potato Soup by Vicki S Challancin This delicious and easy recipe comes from The Essential New York Times Cookbook by Amanda Hesser. A good quality curry powder could be substituted for the individual spices.	1 vote 3418 views
	Raw Butternut Squash Salad with Maple-Cinnamon Vinaigrette by Vicki S Challancin I found this wonderful raw butternut squash recipe at Choosingraw.com, inspired by Mark Bittman from the NYTimes. A sharp vinaigrette with fresh herbs also is wonderful with raw butternut squash.	1 vote 2550 views
	Peanut Butter-Chocolate Chip Oatmeal Cookies by Vicki S Challancin A trifecta of ingredients, peanut butter-oats- chocolate chips, and whole wheat flour make this one terrific cookie from the archives of Martha Stewart!	1 vote 1399 views
	Caramelized Avocado by Vicki S Challancin Have you never thought to caramelized an avocado? Think again! This easy idea comes from the California Avocado Board.	1 vote 3794 views
	Jalapeño Roast Chicken by Vicki S Challancin As Culinary Producer for Marcela Valladolid's Season Two for Mexican Made Easy on Food Network, this is one of Marcela's delicious recipes that I tested.	1 vote 2308 views
	Harira: A Delicately-Spiced Moroccan Soup by Vicki S Challancin My Flavors of the Sun is both a cooking school (in Mexico!) and a tour service. I learned to make this delightful vegetarian version of the classic Moroccan soup, Harira, on one of my many trips/tours to Morocco. More recipes can be found on my blog: Flavorsofthesun.blogspot.com Thanks--I love your site!	1 vote 3248 views