Opa! Greek!

No topics yet, you can always start one.

	SWEET: grapes by katerina papaspiliopoulou Do you know what we call «sweets of the spoon» in greek? They are sweets made with fresh fruits, boiled in a syrup till the syrup is thick and they are then kept and used all year round. The original method of serving is to put a small spoon full of the sweet in a small plate and serve it accompanied with cold water. Also it…	1 vote 2404 views
	Psomi Greek Bread by Peter Brown This Greek bread recipe is a variation of a Horiatiki Psomi which is literally translated into Country Bread. Every Greek meal is accompanied by slices of thick textured country bread, and this Greek bread recipe is an ideal bread to accompany most Greek recipes. I have not been able to find the kind of bread flour used for Greek…	1 vote 1 comment 5797 views
	Octopus in a mustard sauce by katerina papaspiliopoulou a recipe from the Aegean islands. It is a starter "meze".	1 vote 2478 views
	VINE LEAVES STUFFED WITH RICE by katerina papaspiliopoulou It is a wonderful recipe, even though it takes time in preparation. It is served as a starter in huge quantities since noone can eat only one! It goes well with greek yoghurt.	1 vote 2923 views
	EGGPLANTS "PAPOUTSAKIA" by katerina papaspiliopoulou it is a traditional greek recipe. In Greek "Papoutsakia" means small shoes and you'll find out why by reading the recipe.	1 vote 2 comments 2501 views