Recipes rated by Trish Cowper

Mediteranean Roasted Eggplant & Other Veggies by judee

I'm sharing two reicpes. One for Mediteranean Eggplant and scroll down for Middle Eastern Roasted vegetables.Mediterranean Roasted Eggplant is simple to make.It's a fat free,gluten free, and vegan side dish that is very tasty but low in calories ( It's 0 points Plus on WW) as well.It's a perfect recipe for dieters or for those looking…

Romaine Salad with Lemon-Parmesan Dressing by Nancy Miyasaki

A simple but fantastic salad with a very nice dressing. Oil-packed sun-dried tomatoes add depth and flavor to this salad. We all really enjoyed this. Another amazing dish from my good friend Marci Chan!

"Jamaican Me Crazy" Banana Bread by Joann Mathias (Not published)

No more Plain Jane banana bread for me. If I had known this recipe was going to taste so divine with the hints of lime, rum, and coconut. Well, I would have made it in 1997 when I ripped it from a Cooking Light Magazine. It makes me sick to think of all the years I forced people to eat my dry banana bread. All I can do is ask for…

Would Your Child Eat Kale and Spinach Salad? by Kristi Rimkus (Not published)

I recently read an article in Family Circle about Stacey Murphy, founder of BK Farmyards in New York. Stacey said her teens loved her raw kale and spinach salad – I was skeptical. This was a challenge you know I had to taken on. I don’t have teens anymore, but I have a husband, and I was sure he’d nibble at her healthy salad and then…

baked CHICKPEA and CHEESE pattie cakes by Foodessa

The versatile, buttery flavoured CHICK PEA holds its own on the legume circuit. Cottage cheese and aged Cheddar complement this Chick pea pattie. The additions of capers, Dijon and one of my favourite 'Pindjur' condiments made these cakes special. For a detailed post...refer to:…

CHOCOLATE banana PEANUT butter OATS cookie by Foodessa

This is one of my latest takes on a classic chocolate and peanut butter cookie. Chocolate along with ripened bananas worked together to create soft, cake-like tasty treat. The flavour of peanut butter does not over-power the rest of the ingredients. For a dedicated post...refer to:…

Banana Bread with Spelt, Walnuts and Flaxseed by Kim - Liv LIfe

As a baby, one of the first foods many kids taste is banana. The smile on Liv's face and her eagerness for a 2nd bite was proof enough that that first spoonful of the mashed fruit was a real winner for her, and to this day that smile and eagerness for more remains. Banana tops her list of favorite foods (with the exception of pure…

Quinoa Salad with Avocado, Black Beans and Chipotle Lime Dressing by Kim - Liv LIfe

Have you ever had one of those days where it all starts out so wonderful, everything is going just perfectly and then it feels like someone rips the rug out from under you? You know the feeling... waking up to a tasty breakfast followed by a nice…

Secret Recipe Club: Grilled Sweet Potato Curry Fries by Daniel Saraga

For the August edition of Secret Recipe Club hosted by Tina of Moms Crazy Cooking, I was assigned Steak and Potatoes Kinda Gurl. Anyone who knows me, knows that I'm the polar opposite – I'm an anything but steak and potatoes kinda guy. If I was going to do this, I was doing it my way. I just had to find some inspiration.I did.I found…

Coconut Banana Scones (vegan) by Roxana GreenGirl (Not published)