Recipes by sukanya (Page 17)

India Chef

	{Product Review} Hokey Pokey ice creams and Epigamia Greek yogurt by sukanya I have often heard people saying “You can’t buy happiness but you can buy ice cream and that’s kind of same thing.” So true, happiness is having an ice cream even at 2 pm in the night when the world slumped into deep sleep and you silently peeked into…	0 votes 167 views
	Black forest cake for the love of life and chocolate – true bliss by sukanya The queen of cakes and heartthrobs of many, the decadent black forest cake epitomizes the divinity of chocolate in its true spirit, this heavenly torte is dream of every bakers to whip up the best one possible. This fancy cake is layered with so many…	0 votes 408 views
	Murgi’r aam kasundi / Chicken in mango mustard sauce and how to make aam kasundi by sukanya Bangalore is warming up to the new flavours in food and with that comes new ideas to entice the food lovers of the city. From farmers market to santhe and lunch soiree’s at the budding bohemian style cafes, the city is buzzing with lots of activities…	0 votes 435 views
	Sweet and hot ripe mango chutney and issues of food safety in India by sukanya Ethylene is a small hydrocarbon gas that many fruits and vegetables releases when they begin the process of ripening. Mature fruits are sweeter, softer and palatable. This is a natural process without any human intervention, and hence it is safe. But…	0 votes 532 views
	Green mango and apple salad / kairi chaat by sukanya Summer Specials: MangoesAfter spending a week in the lap of lustful Western ghats, I was back in Bangalore, rejuvenated but only to be drowned with fever and severe back pain that has puzzled my orthopedic even. Only therapy that I had not dared tried was the acupuncture, may be the sight of frightful needles had finally relieved me…	0 votes 538 views
	Mughlai paratha / minced meat stuffed paratha from Kolkata by sukanya An unleavened flatbread that has won the hearts of the people in the subcontinent and as far away as in the south-east Asia too, the paratha is one such food that requires no introduction. There is no two-way of making the dish but many ways to enjoy it as plain paratha with basic potato curry or as stuffed paratha with raita or…	0 votes 610 views
	Rui maacher kaalia / bengali style fish curry – not the ordinary one by sukanya Owing to the riverine geographical landscape of Bengal, fish always held a predominant status in Bengali’s life and culture. Much to the astonishment of many people, fish is considered auspicious here in Bengal. In marriage ceremonies, in festivals and…	0 votes 593 views
	Bengali dimer devil / deviled eggs a la college canteen style by sukanya Tucked away in the corner of terrace, near the busy junction of metro station, housed in a century old building, the canteen was cozy and intimate, always brimming up with flavours of foods, gossips and music. Even at 6.30 in the morning you can find…	0 votes 516 views
	Chingri narkel bata / bhorta – a spicy shrimp mash and reconnecting back to our roots by sukanya “Bengali cuisine is all about aroma and reticence” and with that Amit Chaudhuri in his Telling Tales went on to describe his discontent and disappointment on the steady decline of Bengali food in modern days. How the beloved “hilsa, tangda and pabda”…	0 votes 464 views
	{Product Review} : Assam1860 CTC black Tea and loving my first taste of CTC Assam by sukanya It goes without saying that “good quality leaf makes good tea” . All tea from Assam are not processed equally, they are processed over range of grades, each having different flavor profile defining the region where it grows through so many years in the…	0 votes 381 views