Recipes by sukanya (Page 21)
India Chef
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Apple cinnamon tea cake with brown sugar crumb toppingWe are concluding the year on a sweet note. Next year will return with more delicious recipes. No self – introspection and retrospection for the year that is going to be history soon. Sometimes it is better to look forward only. Do not forget to check our Christmas roundup on our Facebook page.Merry Christmas and Happy New Year 2014… |
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733 views
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Rava kesari / Semolina / sooji ka halwa and tale of confused Indian gastronomeBefore you lost your patience and wonder what all the brouhaha is about, let me tell you why I am feeling so grumpy today ?Yesterday night I happened to watch this fateful desi food show . All you need is a pretty face to host a food show in India.… |
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444 views
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16 bean soup with smoked chorizo – a warm and hearty winter meal” Soup is cuisine’s kindest course, it breathes reassurance, dispels the distressing effect of cold winter days, it warms up your soul and fills your heart with hope. It comforts you, uplifts your mood and recharge you to face the life once… |
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752 views
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Sunday chicken curry Bengali styleTo all my lovely readers, thanks for being patient and I acknowledge that I have been missing in action for two weeks. So this week we brought you our family special chicken curry, the regular one, without any frills attached, very simple, basic and yet heart warming chicken curry.Of late I was busy with the interior of my new home.… |
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558 views
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Shahi dum aloo – a winter delightHope you all had lovely Diwali holidays.As I was re organizing my book shelves, I have come acrossed few old cookery books purchased by my mother, yellowed pages, dog-eared and notes written on them with pencil. These envelop size cookbooks are written by none other than Tarla Dalal, the recipe queen of India who has created some… |
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477 views
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Thinking pumpkin – bread, pies and spice recipe, Halloween roundupThis season is perhaps the most colorful of all, specially if you stays in US and Europe. Even in India, it is the festive time. Colorful vistas, hues of rich and vibrant color presents an enchanted visuals and to make it more sweeter and warmer,… |
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761 views
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Celebrating dusshera with kaju barfi malaiSubho bijoya and Happy Vijaydashmi to all my readers !Like other Indian festivals, many stories surrounds this festival too. Dusshera is special one , as it celebrates triumph of good over evil …truth alone prevails…and it profess the importance of defeating evil in our lives. I am not a religious person, but I love the essence of… |
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Mutton do pyaza – soaked in memories !!Sarodiya Subhechha to all my Bengali readers and Happy Navratri to those who are celebrating it.This space was silent for more than a week because of our re location to India. Frequent relocations are not good, I tell you, but it feels good to be back home again. In todays global world, however the word “home” has transgressed many… |
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437 views
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Thai chicken coconut soup for the first chill of autumnWait “Autumn”, Summer is not over yet !Today morning when I woke up to a bright sunny day, I felt a nip in the air when I opened the windows. It was so unmistakably autumn. The sounds of autumn were so pronounced, the hurrying rustle of crisp leaves blown away by a gusty wind. The sky was painted in brilliant shades of blue but there… |
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709 views
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Whole wheat chocolate fruit and nut bar and is egg freeLife is all about experiments. The more you do, more it will make you better.Couple of years back when I started baking the cakes and pastries, I never imagined that one day I will experiment with different types of flour, that too with durum whole wheat flour. Till now I was using the regular recommended flour from the supermarkets,… |
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761 views
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