Recipes by sukanya (Page 19)

India Chef

	{Product Review} : Paper Boat’s Iced Tea Tulsi & Ginger-Lemon by sukanya Warning: mysql_num_fields() expects parameter 1 to be resource, boolean given in /home/ssaffrons/public_html/wp-includes/wp-db.php on line 3026Warning: mysql_num_fields() expects parameter 1 to be resource, boolean given in…	0 votes 417 views
	Gujarati methi thepla and bateta nu shaak with homegrown methi leaves by sukanya My mom is an avid gardener. Whatever she sows it always grows beautifully. Our garden was always in full bloom because of her and on the other hand my knowledge of gardening starts and ends with these three words “watering the plants”. But I have never…	0 votes 401 views
	American Crab cakes the way Spongbob Squarepants makes krabby patties by sukanya In the middle of deep prussian blue color Pacific ocean, lies a beautiful coral island called Bikini Atoll and beneath it lies the most exciting city of the world called Bikini bottom with a population of roughly around 500 plus. The city has…	0 votes 384 views
	Diwali snacks – Sweet potato tikki stuffed with spicy peas by sukanya Morning was bright and shiny, the air was crisp and the sky looks beautiful with islands of fluffy clouds scattered on it, just the way an early Autumn morning should feel fresh and crisp. But for past one week something was bothering me persistently. As the fresh gingerly flavor of morning tea wafts around the kitchen, I declared to…	0 votes 377 views
	Chili spiked sweet potato and butternut squash soup by sukanya “Sweety sweet potatoes, how I wonder what you are?”Through out my life I was eating pink-skinned sweet potato with creamy flesh inside. That is the way I could identify a sweet potato from other similar roots. Then one day someone pointed out brown-skinned or more precisely beige-skinned sweet potato, usually called “shakarkand” in…	0 votes 390 views
	Spicy carrot and ginger soup by sukanya So except munching them raw like rabbit what else could you put them to good use? Ask this question to any Indian, pat came the reply “Gajar ka halwa“. Yes, Indians are just crazy about gajar ka halwa. I always believed that carrots are born to be made into gajar ka halwa (tarts), just like avocados are for guacamole. But no matter…	0 votes 505 views
	Vegetarian Borscht – Russian style beet root soup by sukanya Beetroot and me – we don’t gel quiet well. But recently DH took fascination for them. Much to my dismay, beetroot are his new-found love. When he cuts it into julienne for regular table salad, no doubt the long thin strips of beetroot looks devilishly appetizing. With a generous squeeze of fresh lemon all over it, which beautifully…	0 votes 483 views
	Creamy green pea and mint soup by sukanya – September 8, 2014Posted in: > Soups & Stews, RecipesLet’s accept it. I never liked the green soups. Soups are not part of Indian diet but in my growing up years, my mom used to blend most of the vegetables in the blender, specially those on my hate list like spinach, spiced it up with Indian flavors and served us steaming hot on…	0 votes 297 views
	Red lentil soup with carrot and red bell peppers by sukanya In one word, this red lentil soup is hearty, healthy, vegan and deliciously warm and comforting. Bangalore is getting some rains at last, not that it should be the news, given that rest of India is still under the spell of Monsoon, but clouds in Bangalore simply loomed over it, downcast the city for days and not a single drop to…	0 votes 430 views
	Creamy potato and corn soup by sukanya The weather is cool, the air is crisp, leafs are turning gold, days are getting shorter . An unmistakable scent of autumn is in air and you know it is that time of the year again. Time for celebration, harvest, autumn festivals and also a hot-pot of steaming soup simmering on the hearth for long hours, time to spend the chilly…	0 votes 295 views