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Recipes by sukanya

India India Chef

Rich fruit cake for Christmas

Rich fruit cake for Christmas by sukanya

Celebrating Christmas with this rich fruit cake. We wishes everyone who stops by “Merry Christmas”, with loads of happiness and prosperity.Fruit cakes are some century old traditions that are being made specially during Christmas and there are many variations to it, some are soaked in spirits, some are in fruit liquer, whatever their…

1 vote
1328 views
Pumpkin pie with ginger spiced chocolate crust for Halloween

Pumpkin pie with ginger spiced chocolate crust for Halloween by sukanya

It’s that time of the year again for scary movies, costume parties, pumpkin patches, witch houses, corn mazes and even in the midst of Sandy storm that ravages the East coast, lurking the people in darkness (STAY SAFE !), on a lighter note a true…

1 vote
1899 views
Rosemary cookies with lemony flavour

Rosemary cookies with lemony flavour by sukanya

– December 24, 2011Posted in: Baking, RecipesWho doesn’t love to have some cookies, the sugary, buttery and the utterly delicious which can be baked in every form and flavor ever known to man, and you ought to bake some fresh ones when it is Holiday or Christmas season. You call it tradition or an integral relationships, but cookies…

1 vote
864 views
Mango flan with coconut cream

Mango flan with coconut cream by sukanya

Today’s post is going to be very short, simple but sweet. The name says it all, creme caramel with sweetness of luxuriant mango pulp and flavoured with goodness of coconut cream, in one word, this is simply delicious dessert. Not that I had nothing to say about mango flan but I had rather very short time in hand, we will be…

1 vote
1301 views
Turkey roulade stuffed with mushroom-cranberry and served with apple cider gravy

Turkey roulade stuffed with mushroom-cranberry and served with apple cider gravy by sukanya

I always have this liking for game bird and prefer country chicken over the poultry one, but I have never tried a turkey before. Roasting a whole chicken in the oven has its own gastronomical pleasures, so I started first with Cornish hens which were a…

0 votes
889 views
Pad Thai – Thailand in a bowl

Pad Thai – Thailand in a bowl by sukanya

The holiday season is over …is it ? or are you planning for your next trip ? For the avid travelers, life is a long holiday, where everyday is a vacation, whether you enjoy your daily chores, explore some new taste or simply relaxing in your patio, playing guitar or reading a book soaking the warm sunshine that filters through the…

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1286 views
Chilli spiced chocolate cherry tartlets

Chilli spiced chocolate cherry tartlets by sukanya

Once again I am here with another chocolate dessert, before you labeled me as a chocoholic, let me tell you, am not the one…, I can assure you that, but who can resist a chocolate. The sweet and bitter chocolate, yes that is my flavor, as soon as it melts in your mouth, you begin to feel happy … almost instantly. The rich flavonoids…

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707 views
Pithe patishapta for Sankranti or rice crepes with coconut filling

Pithe patishapta for Sankranti or rice crepes with coconut filling by sukanya

I know I am little late in wishing everyone Happy Sankranti , but at times it becomes really difficult to squeeze out some extra time for blogging, and when it coincide with Holidays it becomes all the more difficult. It was a long weekend, here in US,…

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461 views
Moroccan sweet couscous

Moroccan sweet couscous by sukanya

With a brilliant blue sky and deep Prussian blue sea dotted with exotic landscapes, Mediterranean region is as vibrant as its cuisine which has evolved through ages and has been greatly influenced by the Arabs who introduced many things here from spices to fruits and nuts. Morocco sitting atop in one corner of west North Africa,…

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578 views
Moroccan spiced chickpea soup

Moroccan spiced chickpea soup by sukanya

Morocco, the culinary star of North African cuisine, has unique and exquisite culinary traditions, being the gateway between Europe and Africa it seems to enjoys the best of both worlds. Spices are central to any Moroccan cooking which perhaps were gifted by the Arabs as it was on the threshold of Arabian spice route or Arbian…

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683 views