Recipes by Stacy @Nutrition as Nature Intended
United States Chef
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Sunday Night ChickenPagesSunday Night ChickenSunday nights are usually not a popular night. The realization that the weekend went by way too quickly is upon us, and most of us have to get ready for school or work the next day. K and I like to have a nice Sunday night dinner, a mini-Thanksgiving if you will, to ease comfortably into the week. Our favorite… |
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Ras el Hanout Spiced CrackersPagesRas el Hanout Spiced CrackersThe spice jar I reach for most often in the kitchen is Ras el Hanout. It is a spice blend that literally means "top of the shop” or "head of the shop", because it is the best spice mixture a merchant has to offer. Ras el Hanout usually contains 25-30 ingredients; however some blends contain up to 100… |
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Lebanese Vegetable SoupIt is finally starting to feel like winter in California. In celebration of the season that embraces warm jackets, snuggling and hearty meals, I will be posting some of my favorite soups in the weeks to come. One of my favorites is Lebanese Vegetable Soup: hearty vegetables and chickpeas floating in a medium-spiced tomato broth. The… |
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Balsamic Pears with Honey Black Pepper CreamPagesBalsamic Pears with Honey Black Pepper CreamEveryone who knows me knows that I love pepper…I put it on everything. People seem most surprised when I add fresh cracked pepper to fruit (sidenote—it is so good on cantaloupe). When I saw a recipe in Health magazine for balsamic poached pears, I knew I had to play around with it. The… |
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Orzo with Asparagus, Mascarpone and ChivesPagesOrzo with Asparagus, Mascarpone and ChivesThe other day I asked K to pick up a bunch of asparagus. Now, I meant one bundle of asparagus. He thought I meant a lot of asparagus so he brought home three bundles. Reminds me of the time I asked him to bring home zucchini and he bought a cucumber. Cutie :). So, having a lot of… |
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Farro Minestrone SoupPagesFarro Minestrone SoupAfter a few weeks without internet (or a kitchen), I am so happy to post another favorite recipe. I just moved and am beyond excited! And sweetening the whole experience is my beautiful new kitchen! The first recipe I made when I moved in was Farro Minestrone Soup. After moving, we needed something comforting… |
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LatkesEvery year my family has a Hannukah party on Saturday night. Our friends and family get together to celebrate and EAT. The star of the night is always the latkes. I am sure every Jewish family thinks their latkes are the best—but my family's really are! The key is the large amount of chopped onions we add to the potato mixture. It… |
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Tomato JamI first had tomato jam at FIVE restaurant in Berkeley this summer. It was served in a dollop on top of goat cheese orzo “mac and cheese” with morel mushrooms. It added a sweet flavor that balanced perfectly with the cheese. Because I was inspired during the summer, I was able to make the jam with great seasonal tomatoes from my… |
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Samosa Secrets and Deep Fried DreamsI fell in love with Stacy’s light, simple and nutritious recipes the first time I set my hungry eyes on Nutrition as Nature Intended. I have been avidly reading this blog for a good few months now and it is going to be so difficult to follow the high standard of recipes she posts. I would just like to thank Stacy for this wonderful… |
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Cinnamon Dutch Apple BabiesPagesCinnamon Dutch Apple BabiesEvery Christmas morning, my family gets together and makes Dutch Apple Babies, which are baked apple cinnamon pancakes with a wonderful egg-rich texture. I am not sure where this recipe is originally from (and I certainly have no idea where the name came from!), but ever since I was a child, it is a… |
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