British food is not Bland!!

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	Scouse by Colin Callan Scouse was brought to Liverpool by Northern European sailors, it was originally called Labskause or lobskause. This was finally shortened to Skause and over time the spelling changed to the more Anglicised version we know and love today, Scouse. Interesting Note: The Danish name is "skipper labskovs". In Swedish, it's "kallops".…	11 votes 9 reviews 7 comments 33815 views
	Italian Style Bangers and Mash Hand Pies by Claudia lamascolo PagesItalian Style Bangers and Mash Hand PiesOne of the most beautiful Royal couples will marry today. I became interested in the Royal Wedding pre martial interviews when Prince William was interviewed. He touched my heart with his words about his mom, Princess Diana. He talked about the great love he will always hold for her and…	1 vote 2 comments 1174 views
	Rye, cider and walnut bread by Guest of winter Incredibly easy no-knead bread, made with 100% rye flour, soft and creamy, and with the aroma of cider. Not the rye bread you know!	2 votes 1 comment 1791 views
	Fresh Herbs and Fruits Zest Tips for Longevity! by Claudia lamascolo This blog post is all about preserving fresh herbs and citrus peels. Easy, and what a difference it will make!	2 votes 1 review 3440 views
	English Roast Beef by ruth martins Traditional English Sunday Beef Roast Dinner	2 votes 6743 views