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Recipes by shevon

United States United States Chef

Buckwheat Pancakes

Buckwheat Pancakes by shevon

To make this recipe Vegan use an egg replacer made out of flax seeds or any egg replacer.) Flax egg recipe : 1 tablespoon ground flax seeds and 2 - 3 tablespoon of hot water mix with fork until it turns sort of a thick egg white consistency. Use almond, hemp, rice milk!

1 vote
4641 views
My Take on Whole Foods Quinoa Salad with Grapes and Cashews.

My Take on Whole Foods Quinoa Salad with Grapes and Cashews. by shevon

PagesMy Take on Whole Foods Quinoa Salad with Grapes and Cashews.Who would have thought that quinoa and grapes pairs so well together. The first time I had the quinoa salad I was hooked. I made mine with lightly sauteed onions instead of raw. I…

1 vote
1475 views
Making Homemade Biscuits! Bookmark this Recipe!

Making Homemade Biscuits! Bookmark this Recipe! by shevon

I love biscuits even though I don't make or eat them often, they are truly a special treat. This recipe is a good base for sweet or savory biscuits. I made the filling of this biscuit with a sugar free raspberry and champagne grape sauce I came up with. I will do a post on the sauce later so you can see how I made it. This…

1 vote
724 views
Att: Bread Bakers! Make Challah Traditional Braided Bread!

Att: Bread Bakers! Make Challah Traditional Braided Bread! by shevon

The joy that comes from making and eating your own bread is amazing! I have learned how to make all types of bread including really good gluten free loaves. Most cultures around the world eat some form of bread. I like that this challah bread has a meaningful history and taste delicous! Read here for more on challah also called…

1 vote
308 views
Top 10 Holiday Gifts For Foodies!!

Top 10 Holiday Gifts For Foodies!! by shevon

1 vote
366 views
Homemade Sourdough Bread #2

Homemade Sourdough Bread #2 by shevon

This bread is actually the third batch of bread using liquid levain. The second batch didn't turn out so good. It wasToo SourTook way to long to riseNot that pretty!So I'm pretending that bread never existed.This batch turned out great, except I forget to score the bread before baking. Very important step. I realize that now. The…

1 vote
480 views
Sourdough Bread Results

Sourdough Bread Results by shevon

This is the inside of the first loaf of bread using my friends levain starter. For those of you who are totally new to this concept of using levain instead of commercial yeast to make bread, I will try my best to explain or point you to other sites that can explain better than I can.What is levain (sourdough) read here .I'm really…

1 vote
413 views
Yeast Free Bread using liquid levain!

Yeast Free Bread using liquid levain! by shevon

This is my first loaf using my friends starter I told you about today. The bread is still pretty hot so I'll wait to slice it tomorrow.It came out well and rose nicely I didn't really use a recipe. I added about 3/4 cup of the starter, around 3 cups of bread flour, a little over a cup of water and teaspoon of salt.Here's the…

1 vote
561 views
Strawberry Mango filled birthday cake with Whipped Cream Frosting

Strawberry Mango filled birthday cake with Whipped Cream Frosting by shevon

I made this cake for my dad's birthday. I use one of my favorite ultra rich cake recipes from Martha Stewart.com. The filling I just made up. I combined chopped fresh strawberries, mango puree, meyer lemon juice, sugar and cornstarch to create this…

1 vote
1210 views
I love Agave Ginger Cashews

I love Agave Ginger Cashews by shevon

Happy Valentines Days. Here's a special treat I know you will love . That's if you can eat cashews and like the taste of ginger.These are so good! Organic Roasted Agave Ginger Cashews made by Tierra Farm. This product is not too sweet and has a very light ginger flavor. The cashews are dry roasted so you get that nice crunch in…

1 vote
586 views