Recipes rated by Sherwin Faden

Rhubarb Custard Pie by Robyn Savoie

My mother always made Rhubarb Custard Pie with the first rhubarb picked. It's one of my earliest memories of a favorite treat, so I feel lucky to have this recipe.

Shrimp Jambalaya with Grits by Mary Shaldibina

This is light, delicious and very original dinner recipe.

Cranberry Yogurt Relish by Connie Mcmillan

A delicious relish that has combination of tartness and sweetness which is perfect for any get together holiday gatherings.

Chicken Lettuce Wraps by Joanne Weir

This is one of those dishes that I have to order every single time I go to Chinatown and see them on the menu. I love the crunch of the lettuce, the saltiness of the soy sauce, and the sweetness of the oyster sauce. You can substitute turkey, pork or squab with equally delicious results.

Beef Tagliata with Parmesan, Rocket and Vincotto sauce by Ernesto Stefani

Smoked Salmon served with Red Onion Salsa and Sour Cream by Ernesto Stefani

Basic Belgian Waffle by CookEatShare Cookbook

Easy, delicious waffles for a perfect Sunday morning.

Gluten Free Sour Cream Coffee Cake by Gratefully Gluten Free

Apple, nutty and moist coffee cake that is gluten free and great with a warm cup of coffee or big glass of orange juice.

Brownies by Kristen Russell

So good...WAY better than boxed brownies! Easy to make.

French Rice Salad by Nancy Miyasaki

This is a light and flavorful as a main dish or side dish. It's a perfect side for any grilled meat or fish.