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お花見特集!-cherry blossom viewing party- Talk

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お花見特集!-cherry blossom viewing party- Recipes (5 of 96) View all

Zucchini Flower Fritters

Zucchini Flower Fritters by Robert-Gilles Martineau

Zuucchini flowers have been a long-time favourite of people living around the Mediterranean Sea, especailly in Italy and French Provence. The Japanese has recently grown fond of not only zucchini, but laso their flowers and are growing them with a revenge! It is little wonder they come up with their own, if much simpler, version of…

3 votes
4252 views
Japanese Cuisine: Scallops & Grapefruit

Japanese Cuisine: Scallops & Grapefruit by Robert-Gilles Martineau

The Japanese will often combine seafood and fruit in simple and beautiful recipes. Not to mention they are also very healthy! How about this one: Scallops and Grapefruit!

3 votes
2939 views
Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake

Japanese Dessert: Beni Imo Cheese Cake/Violet Sweet Potato Cheese Cake by Robert-Gilles Martineau

Debra at Hapabento mentioned that she calls her Violet Sweet Poatatoes Okinawa Sweet Poataoes. Actually, Okinawa is famous all over Japan for its Violet Sweet Potatoes/Beni Imo/紅芋 and cakes made with the same! Here is an Okinawa-inspired cheese Cake…

5 votes
11624 views
SPAM EGG ROLL

SPAM EGG ROLL by Robert-Gilles Martineau

Making the most of simple ingredients to create a kind of roll reminiscent of a sushi roll!

2 votes
4285 views
Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes”

Japanese Snack/Dessert: Daigaku Imo/”University Sweet Potatoes” by Robert-Gilles Martineau

Daigaku Imo litterally means “University Sweet Potato”! This snack/dessert became popular in the 1910’s in the vicinity of kanda in Tokyo where students were queuing at food stands serving them. They made for a hearty, cheap and nutritious food for…

2 votes
9082 views

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