Recipes by Ryan Boudreaux (Page 2)
United States Chef
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Trout PontchartrainAnother in the Lenten Season SeriesA classic New Orleans dish made famous years ago and still served today at many fine Louisiana Cajun, Creole, and French cuisine establishments. The image displayed here shows the plating up of a Trout Pontchartrain portion, at The Columns Hotel, Circa 1985. Notice I am holding the plate with a white… |
1 vote
594 views
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Sweet and Spicy ShrimpNow that Mardi Gras is over and for us Catholics and members of other denominations that observe Lent typically we give something up during the weeks before Easter. Moreover, in doing so we have selected to give up coffee and all red meats for the season of Lent, but look forward to eating much more seafood, and plenty of the bounty… |
5 votes
5123 views
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Spicy Asian Chili Prawns ~ New Orleans StyleSpicy Asian Chili Prawns ~ New Orleans StyleA video by NOLA.com featuring a recipe by Scott Boswell, Chef/Owner, StellaWhile stumbling around the NOLA.com site and their Leisure section, specifically the Food and Recipes category I found this featured video of Chef/Owner Scott Boswell demonstrating the Iron Chef Chili Prawns New… |
2 votes
556 views
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Crawfish BisqueMy in-laws the Boyer’s, Clayton and Jeannette, who have made this for us on many special occasions, handed down this recipe to me the last time we visited New Orleans in 2008. The last time the whole family was in Who Dat Nation, we were celebrating Bryan’s high school graduation and in May, this is perfect crawfish season. Typically,… |
1 vote
1722 views
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Black Pepper Cheddar BiscuitsBlack Pepper Cheddar BiscuitsMonique and I have been on a “made from scratch” biscuit kick lately with the drop biscuits we did a few weeks ago, and now with these black pepper cheddar biscuits. (Click on image for a larger view.)There is just something about biscuits that makes them so comfort food for breakfast. Now the drop… |
3 votes
1051 views
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Honey Creole Mustard Glazed Salmon with PecansHoney Creole Mustard Glazed Salmon with PecansSalmon is one of our favorite meaty fish, prepared broiled, grilled, or raw with sushi, we love it so much we have made our Dill Crusted Salmon with Dill Sauce very often, too many times to count!This image is the salmon fillets ready to be put under the broiler, click for a larger… |
1 vote
712 views
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Chipotle Chicken Kabobs with Spicy Grilled PineappleMany folks are still missing their outdoor grilling with these cold winter days. But for us, we have a cast iron griddle, so grilling indoors is easy when heating it up over the gas stove top. You can click on the images for a larger view.This recipe has chipotle peppers in adobo sauce as part of the marinade with the yogurt, giving… |
3 votes
1578 views
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Cranberry Coffee CakeCranberry Coffee CakeThis coffee cake includes a sweet whole berry cranberry sauce filling, and sprinkled on top with an oat, brown sugar, and spice mix that makes this a perfect breakfast meal or afternoon tea delight, or dessert after any main meal.This is another recipe that we adapted from the Weight Watchers magazine “Six O’clock… |
1 vote
700 views
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The Soul of New Orleans, Gumbo, and Mardi Gras TooThis is a three-part post! First, the Spirit of New Orleans is highlighted in the embedded video entitled The Soul of New Orleans, then I present my Chicken, Sausage, and Shrimp Gumbo, a perfect treat for Mardi Gras parade watching, and then finally more Mardi Gras history and current events in and around New Orleans.Follow along… |
1 vote
2510 views
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Bacon and Sun-Dried Tomato Alfredo PenneBacon and Sun-Dried Tomato Alfredo PenneThis wonderful pasta dish uses sun-dried tomatoes which are packed in olive oil, multi-grain penne pasta, specifically, the Barilla Plus brand, and a packaged light Alfredo sauce by Buitoni brand to produce this calorie reduced dish, another Weight Watchers favorite. Coming in at only 298… |
1 vote
1270 views
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