Recipes by Patricia Stagich (Page 6)

United States Chef

	Bavarian Bread Dumplings - Semmelknödel by Patricia Stagich Bavarian Bread Dumplings - SemmelknödelMost countries and cultures put dry, leftover bread to good use. All forms of bread can be brought back to life with a little liquid and is a great way to stretch a dish. The first recipe that comes to mind is Thanksgiving stuffing. You have to have stale bread for stuffing! Panzanella salad,…	1 vote 976 views
	Vegetarian Taco Salad by Patricia Stagich Vegetarian Taco SaladNobody will miss the meat in this taco salad. The rice and beans can be made ahead and just reheated slightly before serving. I love the combination of crispy, cold lettuce with the warm bean mixture. Semi-homemade salsa really makes this dish!Ingredients:Directions:Heat oil in a large non-stick skillet over…	1 vote 634 views
	Meatloaf Gyros #MadeWithChiobani by Patricia Stagich Greek yogurt is packed with protein and probiotics that aid digestion and keep you feeling full. Tzatziki is a perfect condiment for snacks and wraps. For the #MadeWithChiobani Project, I made a delicious Greek Tzatziki sauce to use on my Meatloaf Gyro. Who knew leftover meatloaf could taste so good!Leftover meatloafSliced…	1 vote 556 views
	Party Kielbasa by Patricia Stagich These glazed kielbasa bites makes a great appetizers for game day or any occasion.Sweet and savory, and easy to prepare.Ingredients:Cooking Directions:Preheat oven to 350 degrees F. Mix all of the ingredients together in a 13 x 9 baking dish. Bake for 50 minutes, turning half way through.From: Make-Ahead Meals for Busy Moms	1 vote 3437 views
	Mexican Cornbread Casserole by Patricia Stagich Mexican Cornbread CasseroleThis is a quick, easy weeknight dinner. A nice change of pace from tacos!Ingredients:Cooking SprayDirections:Preheat oven to 375 degrees F. Spray 8 x 8 glass baking dish with cooking spray; set aside. Stir together corn muffin mix, egg, milk and half of the corn in a bowl. Pour into prepared dish.Cook…	1 vote 839 views
	Shells Alfredo with Caramelized Onions #Boursin by Patricia Stagich Shells Alfredo with Caramelized Onions #BoursinWho would not bow down to butter, cream and cheese! Alfredo di Lelio, after whom this dish was named was a restauranteur in Rome in the early 1900's. Mary Pickford and Douglas Fairbanks, on honeymoon in Rome, dined on this dish every night at Alfredo's restaurant.Once you try this…	1 vote 442 views
	Everything Bagel Cheese Ball by Patricia Stagich Everyone loves a cheese ball to snack during the Holidays. Round, fun and tasty, cheese balls were born to party! They are also one of the easiest cold appetizers to prepare. If anything goes, then you'll love this Everything Bagel Cheese Ball, loaded with seeds, garlic and onions.Ingredients:Preparation:In a medium bowl, mix…	1 vote 731 views
	Easy Homemade Sauerkraut by Patricia Stagich Easy Homemade SauerkrautI've searched the internet for way to make homemade sauerkraut the old-fashioned way - in a fermenting crock. Frankly, I don't have the patience to wait! It was hard enough waiting for my Naturally Fermented "Crock" Garlic Dill Pickles to be ready! This recipe is so simple - there is some waiting time - but…	1 vote 633 views
	Salted Caramel Brownie Brittle with Nestle Toll House DelightFulls by Patricia Stagich Salted Caramel Brownie Brittle with Nestle Toll House DelightFullsAre you a brownie lover that loves those crispy bits on the edges and corners?These brownies are a crispy and crunchy wafer that gives you those edges and corners in each…	1 vote 860 views
	Shredded Pork Soft Tacos #CrockPot by Patricia Stagich Shredded Pork Soft Tacos #CrockPotWeeknight tacos usually consist of quick-cooking fillings like ground beef, packaged taco seasoning and some hard taco shells. It's all good for a quick dinner.These tacos don't need any cheddar cheese or lettuce or even taco sauce!If you are craving some South of the Border flavor, you have come to…	1 vote 471 views