Recipes by Patricia Stagich (Page 5)
United States Chef
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Quick Zesty Garlic Dill PicklesQuick Zesty Garlic Dill PicklesQuick pickling is a fast way to have tangy, crispy and crunchy pickles in as little as an hour without any special equipment. Besides eating pickles straight from the jar as a snack, serve with sandwiches or cheese and meat trays. I do a lot of pickling during the summer months and take advantage of… |
1 vote
821 views
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Crouton-Crusted Chicken Caesar SaladCrouton-Crusted Chicken Caesar SaladIn this recipe for Chicken Caesar Salad, the chicken is almost as crunchy as the croutons! The secret to a crusted chicken breast that's crisp on the outside and juicy on the inside. This salad can be made easily on a work night. Make extra and take for lunch the next day.Ingredients:1/2 cup of… |
1 vote
428 views
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Pineapple-Avocado SalsaPineapple-Avocado SalsaThis is a sweet, refreshing fruity salsa, perfect for summer entertaining. Pineapple balances perfectly with tart lime and creamy avocado. You can serve this as an appetizer with fresh tortilla or plantain chips, or part of a main meal over grilled chicken or shrimp. Heck, you could even add some tequila in… |
1 vote
551 views
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Southern Italian Pasta FagioliSouthern Italian Pasta FagioliSome recipes are one and done - but this one keeps you coming back for more! An Italian comfort food favorite, Pasta Fagioli has been on many Italian tables on a weekly basis. It's filling, nutritious, and if you can find the best ingredients, this is more than a simple pasta and bean soup.San Marzano… |
1 vote
1759 views
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Goat Cheese, Honey & Fruit AppetizerGoat Cheese, Honey & Fruit AppetizerCalling all cheese lovers!Have you heard? Everyone is goinggaga for goat cheese! Goat cheese ispacked with calcium and protein, it's easier to digest than cow's milk andpromotes totally gorgeous hair, skin and nails.Goat cheese is far more than just for salads. Joan of Arc® Goat Cheese is a… |
1 vote
660 views
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Tuscan Bean & Kale SaladTuscan Bean & Kale SaladThis quick and easy recipe for kale salad with marinated artichokes, cannellini beans and roasted peppers is sure to be come your favorite way to enjoy raw kale. You can vary the ingredients according to your taste.Massaging your kale makes it tender and sweet! Who knew we have to massage our food now!For the… |
1 vote
560 views
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Holiday Challah Rolls #WhenWeBakeHoliday Challah Rolls #WhenWeBakeWho has never heard of Challah? It is a small part of long Jewish tradition. Rich with eggs and butter (or oil) it is usually shaped into braids and coils. Country Crock® has less saturated fat than butter so we can still indulge during the Holidays! Similar to French brioche and Polish Babka, it… |
1 vote
611 views
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Iceberg Wedge Salad with Thousand Island DressingIceberg Wedge Salad with Thousand Island DressingThis chunk of super-crisp iceberg lettuce bathed in creamy dressings, has been making a comeback at some famous restaurants and steakhouses these days. Making your own fresh dressing takes no time at all with the help of a food processor.Put all ingredients in a small food processor… |
1 vote
816 views
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Saucy Peach-Apricot Garlic ChickenSaucy Peach-Apricot Garlic ChickenSaucy Susan Peach/Apricot Sauce has been around for as long as I can remember. My last recipe for Coconut Chicken Tenders with Sweet & Sassy Dipping Sauce brought on a lot of comments that most folks could not find it in the supermarket. If it's not available in your area, simply substitute apricot… |
1 vote
943 views
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Nutella Brownies - Two IngredientsNutella Brownies - Two IngredientsIf you are a Nutella fan, you have it in the cupboard.I came across this recipe over at Diethood. Mixing eggs with Nutella and that's it? Yep, that's it.They only way I can describe these delightful squares are that they reminded me of a light fudge. Yes....ffffffffffuuuuudge. Not overly sweet,… |
1 vote
503 views
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