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Recipes by Patricia Stagich (Page 9)

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Vidalia Fried Onion Rings

Vidalia Fried Onion Rings by Patricia Stagich

Vidalia Fried Onion RingsThere are so many delicious things to look forward to in the summer. Fresh garden tomatoes, watermelon, sweet corn, and sweet Vidalia Onions. Nothing like a thick slice, raw on a juicy grilled burger!I have tried doing a batter fried onion ring many times, but none compared to this recipe! That's how good…

1 vote
655 views
Classic French Onion Soup

Classic French Onion Soup by Patricia Stagich

Classic French Onion SoupYou know it. You love it.Molten hot soup with caramelized onions in a rich, beef broth covered with lots of melted cheese that comes up right up in strings with the first spoonful.This is an easy version that might not be the French recipe the Julia Child would make, but it serves 2-3 people if you want to…

1 vote
531 views
Chopped Philly Cheesesteak

Chopped Philly Cheesesteak by Patricia Stagich

Chopped Philly CheesesteakIt goes without saying, that when in Philadelphia, you must stop and get a cheesesteak sandwich. I'm sure you have all heard about the feud between Geno's and Pat's - we went to Pat's King of Steaks. Geno's is directly across the street.The line was around the corner as you can see. This place is open 24…

1 vote
387 views
Ropa Vieja - Cuban Beef Stew (Pressure Cooker)

Ropa Vieja - Cuban Beef Stew (Pressure Cooker) by Patricia Stagich

Ropa Vieja - Cuban Beef Stew (Pressure Cooker)Cuban Beef Stew is a simple dish. Shredded beef, peppers and onions that are braised in a deeply flavored tomato sauce with olives, garlic, cumin and oregano. I first had this dish over at my neighbors house and I just fell in love with the flavors. This dish can also be made in the…

1 vote
2042 views
Southern Comfort - Pimento Cheese Spread (+Grilled Cheese Sandwich)

Southern Comfort - Pimento Cheese Spread (+Grilled Cheese Sandwich) by Patricia Stagich

Pimento Cheese spread is a southern comfort food. It is as basic as peanut butter. Pimento cheese shows up at tailgate parties, picnics, bridge clubs, church events, wedding feasts and funeral gatherings. There are hundreds of variations for this…

1 vote
432 views
Linzer Muffins

Linzer Muffins by Patricia Stagich

A twist on the classic Linzer Tarts!Put oven rack in middle position and preheat oven to 400°F. Grease muffin cups or fill with cupcake liners.Grind almonds with sugar and zest in a food processor until almonds are finely ground.Whisk together flour, almond mixture, baking powder, salt, and cinnamon in a large bowl. Whisk together…

1 vote
579 views
Cauliflower Macaroni & Cheese with Alpine Lace® Deli Cheese

Cauliflower Macaroni & Cheese with Alpine Lace® Deli Cheese by Patricia Stagich

Cauliflower Macaroni & Cheese with Alpine Lace® Deli CheeseWho can ever get enough Macaroni & Cheese? This is the quintessential family-friendly meal. Our lives are busy now and it's sometimes difficult to have a quick meal or snack that satisfies and keeps you going! Instead of macaroni alone, add lots of cauliflower that is…

1 vote
585 views
Parmesan & Thyme Crackers for #InaFriday

Parmesan & Thyme Crackers for #InaFriday by Patricia Stagich

Parmesan & Thyme Crackers for #InaFridayCheese and crackers are always a hit for appetizers before dinner. Ina combines the two in a savory, delicious cracker that is the perfect small bite with a glass of wine or champagne. You can make the roll ahead and freeze for up to 6 months.In the bowl of an electric mixer fitted with the…

1 vote
382 views
Ma Po Tofu

Ma Po Tofu by Patricia Stagich

Ma Po TofuFor Americans, tofu is a meat substitute. Asians think of tofu as an ingredient.Because tofu really has no flavor, it's more of a textural thing.This is a simple "tofu stew" with a fusion of Asian and American ingredients.In a medium skillet, heat 1 Tbsp. canola oil until shimmering. Add onion, garlic, ginger, jalapeno and…

1 vote
600 views
Savory Ham & Egg Muffins

Savory Ham & Egg Muffins by Patricia Stagich

Savory Ham & Egg MuffinsWe don't usually think of using Stove Top Stuffing Mix for breakfast, but this makes a delicious vessel to hold leftover Easter Ham to turn into a savory breakfast muffin. This is one of those recipes where you can add just about anything here. Swap out the ham for crispy bacon, chopped broccoli or spinach…

1 vote
774 views