Recipes by myra byanka (Page 3)

United States Chef

	Chipotle Salsa by myra byanka This is a favorite of mine and many of my customers, who often order extra quantities with their catering order. You can make it with canned tomatoes, but fresh, ripe Romas are the way to go.	3 votes 1 review 12709 views
	Potato Sandwich Buns by myra byanka Soft and fluffy buns for burgers, hot dogs, and other sandwiches.	4 votes 1 review 3 comments 10117 views
	Tex-Mex Taco Bake by myra byanka Easy prep casserole. If you have leftover chili in the fridge, just sub it for the first 5 ingredients.	9 votes 3 reviews 2 comments 11950 views
	Coconut Cool Whip Pudding Pie by myra byanka This is very easy to make and it's delicious. This recipe will work with any pudding, with or without coconut. See pics.	1 vote 2 comments 7361 views
	Crockpot Chicken and Hash Brown Casserole by myra byanka Easy prep slow cooker recipe that is easy to add things to, such as vegetables. A large crockpot is required, 6 qts. or more.	1 vote 6114 views
	Easy Cornbread Dressing by myra byanka Very tasty dressing that doesn't require making the cornbread first. You can prep it in advance and freeze it. Let thaw before baking. Also, you can mix it up and store it a couple of days in the fridge. Add 15 minutes to the bake time, if putting it cold into the oven. Note that some of these ingredients are probably not…	1 vote 6839 views
	Garlic Sourdough Rolls by myra byanka Light, tasty rolls with a crunchy exterior, made from scratch. Make them for sandwiches, burger or hot dog buns, or dinner rolls. Requires sourdough starter. The dough should be wet and tacky, and don't be tempted to add too much flour. Will freeze.	2 votes 1 review 6180 views
	Buttery Sourdough Dinner Rolls by myra byanka Sourdough rolls for comfort food dishes. Shape the rolls any way you want. equipment: muffin pan, sharp knife These rolls easily freeze. Place in a plastic bag, then wrap in foil. Freeze up to 10 days.	2 votes 1 review 6439 views
	American Beef Stew by myra byanka Recipe based on several revisions, adding this/that until it was right. Easiest done in a Dutch Oven on top of the stove or in the oven.	2 votes 1 review 1 comment 11625 views
	Chicken Pot Pie with Biscuit Crust by myra byanka Use poultry, ham, or canned tuna for this easy prep pot pie. I made this with a half recipe of my Buttermilk Biscuits - see links. However, if you make it in a 9x13 pan, you'll need a full recipe.	2 votes 8830 views