Recipes by Miriam Kresh
Mafroum - Moroccan Stuffed PotatoesPotatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce. |
5 votes
13811 views
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Kurdish Meatballs with Swiss ChardLight meat patties stuffed with Swiss chard and simmered in stock with wine. |
1 vote
5472 views
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Middle Eastern Milk PuddingSlide a spoon into the softly yielding white mass and put it in your mouth. You’ll taste rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in till the Malabi’s all gone.Here in Israel we call it Malabi – in Turkey, Lebanon, Syria, Jordan, and Egypt, people call it Muhallibieh. The Greeks know… |
1 vote
792 views
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Risotto With Nettles and CarrotsRice goes well with the unique, dark flavor of nettles. I was thinking of that this morning when putting away a bunch of dried nettles into glass jars. So I made this risotto. With the melting flavors of vegetables and cheese and the slight chewiness of arborio rice, it’s one of the most delicious things I’ve cooked this week. The… |
1 vote
605 views
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Mazal Tov!I’m thrilled to tell you of the arrival of my third grandchild and first grand-daughter, Squeaky, who first opened her eyes on the word on Friday. She weighed 3 kg. 100 grams at birth – about 7 pounds, and is very, very beautiful. We are all besotted with her. |
1 vote
302 views
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Orange RollsAn irresistible combination of aromas and flavors: orange and fresh pastry. Inspired by the orange trees in bloom all around the neighborhood, I went searching for a recipe featuring the fruit. I found this recipe at Recipezaar.I made a few adjustments, using margarine to keep the pastry pareve and changing the glaze’s original… |
1 vote
675 views
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Online Recipe Convertersby Jaime Bender | Thursday, May 12, 2016There's no food that isn't made better by a smattering of hummus – burgers, pizza, even beer. |
1 vote
533 views
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