Recipes by Miriam Kresh

	Mafroum - Moroccan Stuffed Potatoes by Miriam Kresh Potatoes stuffed delicately with meat and herbs and simmered in a rich tomato sauce.	5 votes 2 reviews 4 comments 13811 views
	Kurdish Meatballs with Swiss Chard by Miriam Kresh Light meat patties stuffed with Swiss chard and simmered in stock with wine.	1 vote 5472 views
	Middle Eastern Milk Pudding by Miriam Kresh Slide a spoon into the softly yielding white mass and put it in your mouth. You’ll taste rose-flavored sweetness and a light, creamy texture that keeps you dipping your spoon back in till the Malabi’s all gone.Here in Israel we call it Malabi – in Turkey, Lebanon, Syria, Jordan, and Egypt, people call it Muhallibieh. The Greeks know…	1 vote 792 views
	Risotto With Nettles and Carrots by Miriam Kresh Rice goes well with the unique, dark flavor of nettles. I was thinking of that this morning when putting away a bunch of dried nettles into glass jars. So I made this risotto. With the melting flavors of vegetables and cheese and the slight chewiness of arborio rice, it’s one of the most delicious things I’ve cooked this week. The…	1 vote 605 views
	Mazal Tov! by Miriam Kresh I’m thrilled to tell you of the arrival of my third grandchild and first grand-daughter, Squeaky, who first opened her eyes on the word on Friday. She weighed 3 kg. 100 grams at birth – about 7 pounds, and is very, very beautiful. We are all besotted with her.	1 vote 302 views
	Orange Rolls by Miriam Kresh An irresistible combination of aromas and flavors: orange and fresh pastry. Inspired by the orange trees in bloom all around the neighborhood, I went searching for a recipe featuring the fruit. I found this recipe at Recipezaar.I made a few adjustments, using margarine to keep the pastry pareve and changing the glaze’s original…	1 vote 675 views
	Online Recipe Converters by Miriam Kresh by Jaime Bender | Thursday, May 12, 2016There's no food that isn't made better by a smattering of hummus – burgers, pizza, even beer.	1 vote 533 views