Recipes by Manny Montala (Page 63)

Philippines Chef

	Butterflied Catfish by Manny Montala (Not published) Butterflied CatfishOctober 12th, 2014 MannyA non-traditional way of cooking catfish. Frying catfish fillet and served with mustard vinaigrette with a mixture of shrimp paste, calamansi juice, vinegar, mustard leaves seasoned with sugar, salt and pepper.Ingredients:1 piece catfish, filletSeason catfish fillet with salt and pepper.…	1 vote
	Tamarind Oven Roasted Pork by Manny Montala Tamarind Oven Roasted PorkOctober 10th, 2014 MannyA very tasty oven roasted pork that is easy to cook. The cooking method is very similar to lechon kawali where you have to boil the pork until slightly tender then deep fried. But the only difference is roasting the pork after boiling it. It is also cooked with tamarind fruit to make…	1 vote 791 views
	Balbacua by Manny Montala BalbacuaOctober 7th, 2014 MannyThis Cebuano dish was inherited from the Spaniards a long time ago. But there are also other versions in other provinces like Cagayan de Oro, Bohol and Davao. Imagine, cooking a dish for almost a day makes you wonder what kind of dish that took so long to cook. The average cooking time for this dish is…	1 vote 601 views
	Pocherong Dalag by Manny Montala Pocherong DalagOctober 4th, 2014 MannyThis recipe is the fish version of the pork pochero or commonly known as “pochero”. It is stewed mudfish with tomato sauce, saba bananas or plantain bananas, sweet potatoes and cabbage. The cooking method of cooking this pocherong dalag is frying the fish first before stewing it with the…	1 vote 417 views
	Crispy Bicol Express by Manny Montala Crispy Bicol ExpressOctober 1st, 2014 MannyHere is a popular Bicol express recipe with a twist. The crispy Bicol express. Instead of cooking the pork the usual way, this recipe is using cubed fried pork to make it crispy then mixed with a sauce combining coconut cream, shrimp paste and green chilies. You can serve this dish in two…	1 vote 552 views
	Shrimp Salad with Pomelo by Manny Montala Shrimp Salad with PomeloSeptember 28th, 2014 MannyThis recipe is obviously from Davao, shrimp salad with pomelo fruit slices. Since pomelo is one of the kinds of fruit that is abundant in that place, maybe that is the reason why this recipe originated from that place. There are also many variation of shrimp pomelo salad that differ on…	1 vote 951 views
	Vietnamese Style Garlic Roasted Crab by Manny Montala Vietnamese Style Garlic Roasted CrabSeptember 25th, 2014 MannyIngredients:4 pcs Mudcrabs (alimango) about 3/4 to 1 kilo each, cleaned and top shell openedPreheat oven to 350 °F. Clean crabs well. Put crabs, minced garlic, crushed pepper, 2 Tbsp. salt, and the water in a pot.Bring to a boil (5 minutes per 3/4 kilo of crabs). When the…	1 vote 1019 views
	Sauteed Young Garlic by Manny Montala Sauteed Young GarlicSeptember 21st, 2014 MannyThis vegetable recipe is very good for those suffering in hypertension. Garlic bulb and spring garlic has medicinal properties to lower blood pressure. Not only is it healthy, it is also a tasty dish because it is cooked with pork belly, shrimps and vermicelli.Ingredients:Boil pork in 1/2…	1 vote 552 views
	Martooni Shrimp by Manny Montala Martooni ShrimpSeptember 20th, 2014 MannyThis recipe barbecues marinated shrimps in mixture of olive oil, lemon juice, parsley, cilantro, curry powder, onion, ginger, garlic, Worcestershire sauce, white wine and dry vermouth. Actually the names martooni is also martini which is a cocktail drink made with the combination of gin and…	1 vote 571 views
	Pork Chops en Papillote by Manny Montala Pork Chops en PapilloteSeptember 16th, 2014 MannyThe term “en papillote” is a French cooking method of wrapping the food in paper before baking. The paper used is usually parchment paper but other materials can be used such as aluminum foil. This cooking method seals all the juices and taste unlike if you will bake it without any…	1 vote 1899 views