Balbacua Recipe

Ingredients

• 1 kilo ox tail, cut in serving size (or you can use half kilo of ox skin and half kilo of beef ribs)
• 1/2 kilo beef briskets, cut in serving size
• 150 grams raw peanuts, shelled and peeled or ground peanuts
• 1 small can black salted beans (drain and rinse in running water then drain again)
• 1 red onion bulbs, peeled and quartered
• 1 pc fresh tumeric or luyang dilaw, about 3 inches
• 2 stalks baby leeks, sliced (optional)
• 3 cloves star anise
• 2 pcs chili peppers
• 1 Tbsp. annato oil
• Patis or fish sauce to taste
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