Chicken Dinuguan (Dinuguang Manok) Recipe
Ingredients
- One live chicken
- 1/2 kilo chicken liver, gizzard and intestines
- Chicken blood
- 1/2 cup vinegar
- 1/2 tsp. ground pepper
- oil for sauteing
- 2 cloves garlic, crushed
- 1 pc red onion, chopped
- 1 tsp sugar
- 1 tsp. fish sauce or patis
- 1 cup water
- 1/2 tsp. magic sarap
- 2 Tbsp. cooking oil
- How to cook Chicken Dinuguan:
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1178g | |
| Calories 963 | |
| Calories from Fat 461 | 48% |
| Total Fat 51.63g | 65% |
| Saturated Fat 9.84g | 39% |
| Trans Fat 1.05g | |
| Cholesterol 1725mg | 575% |
| Sodium 857mg | 36% |
| Potassium 1620mg | 46% |
| Total Carbs 28.93g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 18.91g | 13% |
| Protein 87.57g | 140% |
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