Sauteed Young Garlic Recipe

Ingredients

• 2 cups young garlic, cut into halves
• 1 cup garlic stem, cut into 1 inch long
• 100 grams pork belly, cut into small cubes
• 100 grams fresh shrimps, shelled (save the head and shell to make shrimp juice)
• 100 grams sotanghon or vermicelli
• 1 large onion, sliced
• 3 cloves garlic, crushed
• 2 Tbsp. patis
• 1 tsp. MSG
• 2 Tbsp. cooking oil
• 3 cups water with shrimp juice
• How to cook Sauteed Young Garlic:
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