Recipes by Manny Montala

Philippines Chef

	Crispy Dinuguan Recipe by Manny Montala Crispy Dinuguan RecipeAugust 3rd, 2013There are many ways of cooking the dish. In this version of crispy dinuguan, you have to boil the internal organs to remove the unpleasant odor and to make the internal organs more crispy when fried.Ingredients:How to cook Crispy Dinuguan RecipeAfter boiling the internal organs, slice into long…	1 vote 2722 views
	Chicken Dinuguan (Dinuguang Manok) by Manny Montala Chicken Dinuguan (Dinuguang Manok)July 13th, 2013There are many varieties of dinuguan but most of the time pork blood, meat and internal organs are used in cooking. This dish, the chicken dinuguan uses chicken meat, blood and internal organs. Compared to pork, chicken is cheaper but the only tedious part in cooking is cleaning and…	1 vote 4710 views
	Kare-Kareng Manok (Chicken Kare-Kare) by Manny Montala Kare-Kareng Manok (Chicken Kare-Kare)July 8th, 2013Kare-kareng manok is a variety of the popular Filipino kare-kare dish and usually ox tail is used as the main ingredient. Other varieties of kare-kare are ox tripe and pork legs but this recipe, the kare-karing manok uses chicken as an alternative meat. Cooking is not complicated and…	1 vote 1 review 2499 views
	Asadong Manok Recipe by Manny Montala Asadong Manok RecipeAugust 21st, 2013IngredientsvetsinHow to cook Asadong Manok:Combine chicken pieces with vinegar, salt, pepper, and garlic.Let stand for at least 30 minutes.Heat oil In skillet over medium heat and fry potatoes until golden brown.Saute onion and tomatoes until tomatoes are mushy.Drain chicken pieces, save marinade,…	1 vote 468 views
	Adobong Tulingan (Skipjack Tuna Adobo) by Manny Montala Adobong Tulingan (Skipjack Tuna Adobo)August 22nd, 2013Tulingan or Skipjack Tuna is commonly found in wet market in the Philippines. So I think it will not be hard for you to find this main ingredient of this dish. You can also use other varieties of tuna like the yellow fin tuna or mackerel tuna to cook this dish if tulingan is hard…	1 vote 610 views
	Sizzling Squid recipe by Manny Montala Sizzling Pusit (Sizzling Squid)November 2nd, 2009Ingredients:How to cook Sizzling PusitCombine salt, soy sauce, vinegar, ginger, garlic and sugar in a bowl.Marinate squid in the mixture for half a day.Grill to almost done, but not quite, basting regularly with the marinade.Slice into rings. Transfer to a heated up sizzling plate.Pour…	1 vote 735 views
	Filipino Tamales recipe by Manny Montala Filipino TamalesApril 5th, 2007This is a Filipino version of tamales. Well known in Cavite and also in Pampangga.Ingredients:How to cook Filipino Tamales:Toast rice until brown. Grind finely. Add salt and pepper. Set aside. Add achuete coloring to coconut cream. Boil in medium heat stirring constantly. Add powdered rice, stir until…	1 vote 597 views
	Pork Barbecue by Manny Montala Pork BarbecueAugust 23rd, 2013When I see pork barbecue in bamboo skewers or sticks, I always assume it is a pinoy pork barbecue. Anyway this recipe is the common pinoy barbecue specially the pork barbecue marinade that usually contain 7-up or sprite instead of using only sugar. I think it also acts as meat tenderizer and some use beer…	1 vote 756 views
	Chicken Igado (Igadong Manok) by Manny Montala Chicken Igado (Igadong Manok)August 25th, 2013The traditional igado recipes main ingredient are pork liver, heart and kidney. This recipe, the chicken igado is a variation of the igado recipe and obviously uses chicken internal organs.Ingredients:Boil the chicken liver and the gizzard to remove the odor and only half-cooked.Slice the…	1 vote 844 views
	Beef Shank Adobo (Adobong Bulalo) by Manny Montala Beef Shank Adobo (Adobong Bulalo)August 27th, 2013Sometimes when we cook nilagang bulalo or beef shank soup there are left overs. There are other dishes that you can make if there are many left overs specially the meaty parts. You can make adobong bulalo or asadong bulalo.Ingredients:You can get the beef shank from a nilagang bulalo…	1 vote 791 views