Adobong Tulingan (Skipjack Tuna Adobo) Recipe
Ingredients
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 516g | |
Calories 479 | |
Calories from Fat 37 | 8% |
Total Fat 4.15g | 5% |
Saturated Fat 1.35g | 5% |
Trans Fat 0.0g | |
Cholesterol 186mg | 62% |
Sodium 2858mg | 119% |
Potassium 1838mg | 53% |
Total Carbs 12.7g | 3% |
Dietary Fiber 1.4g | 5% |
Sugars 4.76g | 3% |
Protein 91.04g | 146% |