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Adobong Tulingan (Skipjack Tuna Adobo) Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 516g
Calories 479  
Calories from Fat 37 8%
Total Fat 4.15g 5%
Saturated Fat 1.35g 5%
Trans Fat 0.0g  
Cholesterol 186mg 62%
Sodium 2858mg 119%
Potassium 1838mg 53%
Total Carbs 12.7g 3%
Dietary Fiber 1.4g 5%
Sugars 4.76g 3%
Protein 91.04g 146%

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