Beef Shank Adobo (Adobong Bulalo) Recipe

Ingredients

• 1 and 1/2 kilo boiled Bulalo or beef shank bone-in
• 1/8 oyster sauce or soy sauce
• 1/2 cup soup stock from the boiled beef shank or bulalo
• 1/8 cup vinegar
• 1 Tbsp. sugar
• 1/2 tsp. ground pepper
• 2 Tbsp. cooking oil
• 1/2 head garlic, crushed
• 1 medium onion, chopped for sauteing
• How to cook beef shank adobo or adobong bulalo:
• Ingredients:3/4 Kilo beef, sliced in 2 inches length
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