Recipes by Manny Montala (Page 62)

Philippines Chef

	Tiim na Bangus by Manny Montala Tiim na BangusNovember 5th, 2014 MannyThis recipe is stuffed milk fish with spices and vegetables, marinated then wrap in banana leaves and deep fried. The cooking method is very similar to stuffed grilled milkfish wrapped in banana leaves. The milk fish is also stuffed with a medicinal herb called “alagaw” leaves or Fragrant premna…	1 vote 524 views
	Nilagang Baka by Manny Montala Nilagang BakaNovember 3rd, 2014 MannyNilagang baka is a Filipino beef soup with vegetables like carrots, potatoes, cabbage and pechay. The best beef soup is combining the beef with bony parts like beef ribs but you can also make soup stock by boiling the bones. When buying beef, it is also recommended to choose meat with some fat to…	1 vote 445 views
	Pork in Sweet Sour Sauce by Manny Montala Pork in Sweet Sour SauceNovember 2nd, 2014 MannyThis recipe is easy to cook and it is restaurant type of dish. It is served in some Chinese restaurants or fastfood chains. Sweet and sour pork is very similar to fish escabeche or sweet and sour fish style of cooking.Ingredients:Cut pork into small serving pieces. Boil in 1 & 1/2 cup…	1 vote 1191 views
	Lechon de Leche (Roasted Pig) Recipe by Manny Montala Lechon de Leche (Roasted Pig) RecipeOctober 30th, 2014 MannyWant something special to celebrate Christmas or New Year? Then I think a roasted pig or lechon will make your celebration merrier for a lesser cost by cooking your own lechon de leche. A roasted suckling pig cost less than a bigger and more expensive roasted pig and the meat…	1 vote 2255 views
	Pork Tiim by Manny Montala Pork TiimOctober 28th, 2014 MannyI think this recipe has an Asian origin since Filipino cooking most of the time involves boiling, roasting, frying and stewing. Most of the steamed cooked dishes are Chinese dishes and this recipe uses steaming as a good and healthy cooking method. Cooking is easy, just combine the pork, soy sauce,…	1 vote 699 views
	Ginataang Sugpo (Prawns in Coconut Milk) by Manny Montala Ginataang Sugpo (Prawns in Coconut Milk)October 24th, 2014 MannyOne of the most tastiest Filipino seafood dish is prawns in coconut milk or locally known as ginataang sugpo. If prawns are hard to find in the market, you can also use jumbo shrimps but in my opinion, prawns are tastier specially those big black tiger…	1 vote 536 views
	Squid and Shrimp Balls Seafood Soup by Manny Montala Squid and Shrimp Balls Seafood SoupOctober 22nd, 2014 MannyThere is great tasting dish you can make from squid balls, shrimp balls or kikiam that you usually see as street food which is fried and poured with sweet sauce. You can also mix this soup with your favorite egg noodles to make a mami soup. As much as possible, use fresh crab…	1 vote 629 views
	Steamed Jumping Shrimp by Manny Montala Steamed Jumping ShrimpOctober 20th, 2014 MannyDon’t be confused with this recipe because this is not the jumping shrimp salad where you have eat the live jumping shrimps along with it’s shell and antennae. The reason why this recipe is called steamed jumping shrimp is because you are using fresh live shrimps when cooking this recipe…	1 vote 784 views
	American Sweet Ham by Manny Montala American Sweet HamOctober 17th, 2014 MannyChristmas is weeks ahead and most us thinks that Christmas ham is the star of the celebration but some who can afford to buy a whole lechon still thinks that it is the most important part of celebrating Christmas. Still, not everyone can afford to buy ham or it is the last thing on their list.…	1 vote 2877 views
	Spaghetti with Condensed Milk Sauce by Manny Montala Spaghetti with Condensed Milk SauceOctober 14th, 2014 MannyIngredients:In a heavy saucepan, heat oil and saute onions until transparent.Add garlic and saute until light brown. Add ground beef and stir cook until brown.Pour in spaghetti sauce, bay leaf, and Italian seasoning.Simmer, about 5 minutes. Stir in condensed milk. Mix…	1 vote 3725 views