Recipes rated by Joanne

	Brussels by John Spottiswood No not the country famous for Beer, Diamonds and Waffles, but a rather a tested method to make anyone eat Brussel Sprouts. Serve as a side to steak, chicken piccata, or just over steamed rice. Provided and tested by my good friend Brian Bedrosian.	11 votes 7 reviews 6 comments 5049 views
	Roasted Stuffed Peppers by Catherine Pappas These make a delicious appetizer or side. Enjoy with Love, Catherine xo	2 votes 1 review 1 comment 1879 views