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Japan Chef
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About
Ernesto Stefani
Tokyo, Tôkyô (Japan)
Joined September 12, 2009
Professional Chef
2 translations
Follow him
My Recipes
Smoked Salmon served with Red Onion Salsa and Sour Cream
Beef Tagliata with Parmesan, Rocket and Vincotto sauce
My Groups
Authentic Italian Cooking
I mangiafagioli: Lovers of Tuscan Cuisine
Mozzarella in carrozza
Foodbuzz Refugees
Autunno!
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Japan Chef
Japan Chef
