Recipes by Elizabeth Schreiter (Page 13)
United States Chef
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Sabor de soledad, runny fritatta edition.
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1 vote
404 views
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Pan-roasted mushroom salad with pickled sunchokes and braised pistachios from Momofuku.
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1 vote
1629 views
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Sabor de soledad: mango-cucumber salad with sambal shrimp as inspired by Stephanie Izard.
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1 vote
283 views
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Chicken liver mousse parfait from Rachel Khoo’s Kitchen Notebook.
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1 vote
463 views
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Pressure-cooker black bean soup with cumin-lime Greek Yogurt from Serious Eats, because seriously you need a pressure cooker.
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1 vote
446 views
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Homemade harissa from Moro: The Cookbook.
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1 vote
381 views
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Wild mushrooms with an egg yolk from French Country Cooking.
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1 vote
597 views
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Casarecce with pancetta, chile, and ricotta from Franny’s.
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1 vote
546 views
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Chestnut-ricotta dumplings because they are easier to eat than roasting nuts on an open fire.
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1 vote
437 views
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Garlic chicken/pollo al ajillo.
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1 vote
387 views
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