Recipes by Elizabeth Schreiter (Page 15)
United States Chef
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Sabor de soledad, Michael in Florida in August edition: tomato salad with burrata, basil, prosciutto, and garlic-sherry vinaigrette
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1 vote
282 views
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Chicken thighs with a lemon-basil sauce, and thoughts on entertaining.
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1 vote
344 views
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La cuina de Catalunya: snails in a spicy tomato sauce/Cargols amb salsa de tomàquet picant.
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1 vote
245 views
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Burrata with salsa verde and weeds as found in Enrique Olvera’s Mexico From the Inside Out.
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1 vote
439 views
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Tomato salad with chili, black pepper, and cardamom from Madcapra’s via Cherry Bombe issue no. 7.
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1 vote
275 views
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Spicy Sicilian Pesto for all of your pasta, pizza, and grilled meat needs.
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1 vote
312 views
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Images from Baltimore, Memorial Day weekend edition with Franny’s cucumber salad.
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1 vote
283 views
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Celebrating the return of rosé and caftan/vermut and stripes season with the ultimate mashup: homemade rosé vermouth.Celebrating the return of rosé and caftan/vermut and stripes season with the ultimate mashup: homemade rosé vermouth.Homemade rosé vermouthBack when winter was finally starting to draw to a close, I had decided not to add on any new silly spring and… |
1 vote
458 views
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Nigella Lawson’s Tagliata for Two with boneless ribeye and grape tomatoes.Nigella Lawson’s Tagliata for Two with boneless ribeye and grape tomatoes.Tagliata for two (boneless ribeye with grape tomatoes with red wine vinaigrette and oregano)The day after our big move down here, I sat down on our couch and turned on the TV to… |
1 vote
318 views
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El Quinto Pino’s vermouth cocktail with cava and Aperol.El Quinto Pino’s vermouth cocktail with cava and Aperol.Vermouth cocktails as inspired by El Quinto PinoThe first time we ended up at El Qunito Pino a few years ago, it was the culmination of a quasi-successful tapas crawl around Manhattan–we ended up tarrying long enough in the city to go there when it opened at 5, and we had a nice… |
1 vote
248 views
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