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Recipes by Elizabeth Schreiter

United States United States Chef

Jordi’s Saturday Egg from La Boqueria’s Bar Pinotxo in Barcelona.

Jordi’s Saturday Egg from La Boqueria’s Bar Pinotxo in Barcelona. by Elizabeth Schreiter

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Tuscan salmon tartare as inspired by Nigellissima.

Tuscan salmon tartare as inspired by Nigellissima. by Elizabeth Schreiter

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6 views
Spicy tagliolini with pancetta, Meyer lemon, and Pecorino Romano cheese adapted from Giada De Laurentiis’ Everyday Pasta.

Spicy tagliolini with pancetta, Meyer lemon, and Pecorino Romano cheese adapted from Giada De Laurentiis’ Everyday Pasta. by Elizabeth Schreiter

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5 views
Frozen pea soup from José Andrés’ Vegetables Unleashed.

Frozen pea soup from José Andrés’ Vegetables Unleashed. by Elizabeth Schreiter

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Tagliolini with parsley-basil-garlic scape pesto, just in time for summer.

Tagliolini with parsley-basil-garlic scape pesto, just in time for summer. by Elizabeth Schreiter

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3 views
Salmon-avocado ceviche, inspired by Rafael Palomino’s Viva la Vida.

Salmon-avocado ceviche, inspired by Rafael Palomino’s Viva la Vida. by Elizabeth Schreiter

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12 views
Basque-style montaditos of crème fraîche, sun-dried tomato puree, and anchovies.

Basque-style montaditos of crème fraîche, sun-dried tomato puree, and anchovies. by Elizabeth Schreiter

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13 views
Fresh mafaldine with herb-pistachio pesto and peppered mascarpone cheese.

Fresh mafaldine with herb-pistachio pesto and peppered mascarpone cheese. by Elizabeth Schreiter

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29 views
Roasted shrimp cocktail with roasted tomato cocktail sauce inspired by Ina Garten and Tom Colicchio.

Roasted shrimp cocktail with roasted tomato cocktail sauce inspired by Ina Garten and Tom Colicchio. by Elizabeth Schreiter

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28 views
Txangurro (deviled crab gratin), or the Basque take on Baltimore Crab dip via The Basque Book.

Txangurro (deviled crab gratin), or the Basque take on Baltimore Crab dip via The Basque Book. by Elizabeth Schreiter

Txangurro (deviled crab gratin) from The Basque BookIf you’re not from the Mid-Atlantic region, then the idea of crab dip is probably one you are familiar with in a meaningful way. My mom makes it as a cold dip, mixing canned crab, diced onion, and…

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40 views