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Recipes rated by Elizabeth Schreiter
United States Chef
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Recipes by this chef
Elizabeth Schreiter
New York, United States
Joined January 21, 2010
Intermediate Cook
337 recipes
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Fried calamari and marinara from The Grand Central Oyster Bar Cookbook.
Tiradito of red snapper with Korean chive, ginger, and garlic scape pesto along with radishes and avocado.
Tagliolini with Meyer lemon, as inspired by the now-defunct Franny’s.
Spring time of plenty
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United States Chef
United States Chef
