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United States Chef
John Spottiswood
About
Elizabeth Schreiter
New York, United States
Joined January 21, 2010
Intermediate Cook
337 recipes
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My Recipes
Cajun Shrimp Deviled Eggs via Seasoned To Taste; or, the deviled eggs that will make you the MVP of any cookout or potluck.
Making sous vide blackberry cordial.
A tale of two tomato salads: cherry tomato and red plum salad with Meyer lemon and almond vinaigrette, and Catalan Food’s peach and tomato salad with goat cheese.
Sun Chokes
Tagliolini with Meyer lemon, as inspired by the now-defunct Franny’s.
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