Recipes by Elizabeth Schreiter (Page 11)
United States Chef
|
My top New Orleans picks, the Chris Hannah Napkin edition.
|
1 vote
960 views
|
|
Beet-cured salmon from Gail Simmons’ Bringing It Home.
|
1 vote
241 views
|
|
The Tom Cat cocktail from The Hygge Life.
|
1 vote
336 views
|
|
A recap of NYE, holiday cookbook roundup, Cherry Bombe’s #86This, and other thoughts in early 2018.
|
1 vote
451 views
|
|
Feast of the Seven Fishes preview: fried oysters with pickled pepper mayo and cucumber salad.
|
1 vote
504 views
|
|
On completing my cookbook challenge, and Heston Blumenthal’s superior way of preparing tomatoes to make sauce.
|
1 vote
208 views
|
|
An update on my windowsill herb garden.
|
1 vote
268 views
|
|
Taking shrimp scampi from the ’90s wasteland to the 21st century with Alton Brown.
|
1 vote
395 views
|
|
Cava sangria from José Andrés, because even I am finding this heat to be a little much.
|
1 vote
343 views
|
|
Pigs in a blanket with black pepper pastry.
|
1 vote
319 views
|
