Recipes by Elizabeth Schreiter (Page 9)
United States Chef
|
Spicy sausage and roasted fennel pizza.
|
1 vote
143 views
|
|
The Les Halles steak tartare, and a nod to Mac’s Club Deuce in Miami Beach.
|
1 vote
156 views
|
|
A blood orange and rosemary Sicilian-style French 75.
|
1 vote
151 views
|
|
Making gazpacho in February, or: what to do when fresh tomatoes are not at their best.
|
1 vote
156 views
|
|
Mushroom eggs from Basque Country for Sunday brunch.
|
1 vote
230 views
|
|
Sautéed squid with pepper sauce as inspired by Eric Ripert and Le Bernadin.
|
1 vote
202 views
|
|
La cuina de Catalunya: La Alcoba Azul and their pa amb allioli.
|
1 vote
170 views
|
|
Musings on 2018 and saying hello to 2019.
|
1 vote
425 views
|
|
Gail Simmons’ Bloody Mary Eggs from Bringing it Home.
|
1 vote
190 views
|
|
La cuina de Catalunya: fried squid inspired by Bar Celta Pulperia and shopping for tile at Pinar Miró.
|
1 vote
178 views
|
