Recipes by Eliot (Page 71)

United States Chef

	Blueberry Flaugnarde for April’s SRC by Eliot I am a proud member of Secret Recipe Club and I applaud all of the blood, sweat, and tears put in by the founder, Amanda. The hosts are awesome as well (and all volunteers): Angela, Angel, Jane, and Suzanne. Please stop by their respective sites and give them some comments and cudos.Ladies, your dedication is appreciated!SRC…	1 vote 456 views
	Big Night—April’s Food n’ Flix pick by Eliot Big NightWhy have I never heard of this movie?The stars are of the highest caliber, the dialogue is witty and well-crafted, the shooting is interestingly done (I reference Primo’s conversation with Pascal in the office of his restaurant and the desk lamp).And, what about that food? Where have I been?I was so glad to find Food n’…	1 vote 407 views
	RaspberryLOVE Margarita for #Berrylove blog hop by Eliot RaspberryLOVE Margarita for #Berrylove blog hopBy Eliot, on April 18th, 2012For last month’s #Greenslove hop, I went to my new copy of the big green Gourmet Today cookbook. (Oh, how I miss Gourmet magazine—sorry, I have to say that every time it is mentioned.) This month’s blog-love theme is #Berrylove. So, for this month’s…	1 vote 625 views
	Pizza Dough with Rosemary and Parmesan by Eliot We both had a day off on Good Friday and we planned on spending it together on a no-schedule, let-the-wind-carry-us wherever, relaxing, unscripted day.The best laid plans….I had to get an Easter present to our godchildren and I could not see shipping the HUGE pink plastic egg I had filled for them. So, I made plans to see them,…	1 vote 385 views
	Pickled Wild Onions with Local Honey and “Unruly” Rosemary by Eliot As I continue to forage online for wild onion recipes, I came across this gem, Pickled Wild Onions with Honey and Wild Rosemary at Food & Wine.I loved that this recipe called for local honey. I also love anything with rosemary.My rosemary is not wild, per say, but it is wild looking. This monster rosemary has survived almost a…	1 vote 585 views
	Clean Out Granola by Eliot Clean Out GranolaBy Eliot, on April 12th, 2012You can literally make granola out of anything. Yes, anything (if you have some oats).We are still cleaning out the pantry (and freezer and cupboards) in preparation for the spring, summer and fall harvests.Just in case you need a reminder of how bad it was, I am reposting this picture of…	1 vote 415 views
	Tempura Fried Wild Onions with Romesco Sauce by Eliot When we visited Santa Fe last December, one of the best meals we had was at the Coyote Cafe. (For more about our dining adventures in Santa Fe, check out this post.) One of the sides for my vegetarian meal was tempura fried green onions. I had wanted to make these as soon as the green onions emerged this spring.No green…	1 vote 647 views
	Happy Easter by Eliot Multi-colored Easter chicks (image from inquisitr.com). Hopefully, this isn't a practice isn't continued today.When I was in the fourth grade, we played bingo for prizes the day before Easter vacation. As I recall, the prizes were the usual Easter fare—chocolate bunnies, jelly beans, and of course, Peeps. But, the ultimate prize was…	1 vote 538 views
	Holiday Recipe Club: Wild Onion Baked Omelet by Eliot Holiday Recipe Club: Wild Onion Baked OmeletBy Eliot, on April 5th, 2012If you read my last post, you know that we found some unexpected wild onions in the back yard and went to foraging. Thanks again to Foy Update for for confirmation and inspiration.I did find inspiration for our breakfast. Foy led me over to an Edible Austin…	1 vote 490 views
	Makin’ jam with mom and bakin’ away the rain by Eliot Mom was here at the tail end of my Spring Break last week. She was making one of her twice-yearly tours of Oklahoma, visiting family and friends. She was looking forward to some nice Oklahoma spring weather and she even brought mostly shorts and warm weather clothes. Woe to her that it was raining most of the week. We…	1 vote 759 views