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Recipes by Eliot

United States United States Chef

Food ‘n Flix: JAWS

Food ‘n Flix: JAWS by Eliot

Food ‘n Flix: JAWSBy Eliot, on July 30th, 2021I was very surprised when the July Food ‘n Flix feature was announced. Not to be gross, but isn’t all the food in Jaws of the human variety for sharks? Yes, it might be an odd choice but Amy’s Cooking Adventures thought it would be a fun July feature film. (You know, Shark Week mania…

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Potato Sandwiches with Pepperoni and Basil for Cook the Books

Potato Sandwiches with Pepperoni and Basil for Cook the Books by Eliot

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Mom’s Cleaner

Mom’s Cleaner by Eliot

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A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC)

A Basque-New Orleans Hybrid Sandwich (and a review of North Face of the Heart for TLC) by Eliot

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July 2021 “In My Kitchen”

July 2021 “In My Kitchen” by Eliot

I believe I skipped the last couple of months of “In My Kitchen” and while I didn’t gain a lot of new gadgetry in the kitchen, I still wanted to check in and share.First, I was thrilled to announce on July 1st that I am a finalist in a Taste of Home cooking contest. Please vote for me here. (You can vote once a day). The recipe is…

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Chicken Stir-Fry with Celery and Green Beans

Chicken Stir-Fry with Celery and Green Beans by Eliot

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The Pickle Recipe for Food ‘n Flix and a family favorite

The Pickle Recipe for Food ‘n Flix and a family favorite by Eliot

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A Review: The Essence of Nathan Biddle for TLC Book Tours. A Cocktail: The Hemingway Daiquiri for Summer Sipping

A Review: The Essence of Nathan Biddle for TLC Book Tours. A Cocktail: The Hemingway Daiquiri for Summer Sipping by Eliot

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Grazing Boards (and wine)

Grazing Boards (and wine) by Eliot

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A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor

A Honeysuckle Cocktail for Honeysuckle Season by Mary Ellen Taylor by Eliot

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