Recipes rated by Eliot

United States United States Chef

Perfect New York Style Pizza Dough

Perfect New York Style Pizza Dough by John Spottiswood

I have a friend, Pete Miller, who has become a pizza guru. He attended classes held by Tony Gemignani (pizza god), and has tried endless recipes at home. So I asked him for his ultimate pizza dough recipe and he gave me this. It's adapted from the book PIZZA by Diane Morgan and Tony Gemignani. The recipe in the book calls for…

12 votes
Buffalo Wings

Buffalo Wings by John Elder

Restaurant style Buffalo wings.

5 votes
Blackberry Lemon Thumbprint Cookies

Blackberry Lemon Thumbprint Cookies by Pam's Midwest Kitchen Korner (Not published)

Of all the Christmas cookies I’ve baked in the last week, this is the one that got Bill’s attention. I have baked them every year since his mother introduced me to them many years ago. He adores them and so do I!Ingredients:Method:Preheat oven 350 degrees.Lightly butter baking sheets or line with Silpat mats or parchment paper.In…

1 vote