Pickled Wild Onions with Local Honey and “Unruly” Rosemary Recipe

Ingredients

• Pickled Wild Onions with Local Honey and “Unruly Rosemary”
• from Pickled Wild Onions with Honey and Wild Rosemary (Food & Wine)
• 1 pint jar, lid and ring
• 1 1/2 c. small wild onions, trimmed and washed
• 1/2 c. Champagne vinegar
• 1/2 c. local honey
• 1/4 c. distilled water
• 2 T. fresh lemon juice
• 5 whole black peppercorns
• 1/4 t. fine sea salt
• 1 rosemary sprig (about 5-6 inches long)
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