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Champagne vinegar by John Spottiswood.

This light and mild vinegar is a good choice if you're want to dress delicately flavored salads or vegetables. Mix it with nut or truffle oil to make a sublime vinaigrette.

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Substitutes

white wine vinegar (not as mild) OR rice vinegar (not as mild) OR raspberry vinegar (not as mild) OR apple cider vinegar (not as mild)

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