Triangle Terrine Of Honey Cured Salmon And Vermouth With A Caraway Rye Crisp Recipe

Ingredients

• 2 x sides of salmon, skinless, and, boneless, (about 5 pounds)
• 4 c. honey
• 1 c. vermouth
• 2 c. coarse sea salt
•     The Homemade Mustard
• 2 ounce yellow mustard seeds
• 1/2 c. brown mustard seeds
• 1/2 c. white wine vinegar
• 1/2 c. extra virgin extra virgin olive oil
• 1/2 c. Chardonnay
• 1 Tbsp. grnd turmeric
•     juice and zest of one lemon
•     coarse sea salt, and, freshly grnd black pepper, to taste
•     The Triangle Terrine
•     honey cured salmon
• 1 1/2 lb cream cheese, room temperature
• 3 pkt gelatin pwdr
• 1 c. vermouth
• 1 c. chopped chives
•     coarse sea salt
•     The Pickled Red Onions
• 1 c. honey
• 1 c. red wine vinegar
• 1 tsp cayenne tabasco sauce
• 1 lrg red onion, sliced into thin rings
•     coarse sea salt, and, freshly grnd black pepper, to taste
•     The Caraway Rye Crips
• 3 ounce rye flour
• 1 ounce sugar
• 1 ounce corn syrup
• 2 ounce butter
• 1 x egg, white
• 1 Tbsp. caraway seeds, grnd

Directions