Recipes by Bizzy (Page 9)

United States Chef

	Baked Gefilte Fish Cakes by Bizzy PagesBaked Gefilte Fish CakesI have found many of the Jewish sites have a huge amount of workable recipes and I enjoy visiting them, especially at holiday time, to get the best recipes. Joy of Kosher, not only has Jamie's recipes but many	1 vote 228 views
	Crispy Baked Vegetables by Bizzy These turned out to be better than the best roasted veggies, we have had, in the past. I think, the Balsamic had something to do with this. I, also had never used eggplant in roasted vegetables before either.I owe an apology to someone but I don't remember where I got this recipe. I did so much cooking for the first days of…	1 vote 285 views
	Cabbage Kugel by Bizzy I don't think this tastes like cabbage. We didn't expect to love this but we did. I shouldn't be surprised since I was brought up on a sweet and peppery cabbage and noodle dish which has always been a favorite. I don't love cole slaw but I do like it and I really enjoy stuffed cabbage. I think, other people's taste is getting to…	1 vote 280 views
	Balsamic Roasted Cauliflower and Shallots by Bizzy I have always liked cauliflower but I can't remember a time, anyone has served it, outside of my home. Is it an underrated vegetable? It shouldn't be. In recent years, I have used it for several delicious recipes such as Cauliflower Popcorn, Cauliflower Soup, Cheesy Cauliflower, Mashed and Roasted for starters. This recipe uses it…	1 vote 503 views
	Mango Squash Crisp by Bizzy I have posted, in the past, an Apple Strawberry Crisp which I did make for the first days of Passover. What I did though was to make some extra topping and make a Mango Squash Crisp following the original recipe and subbing in these two ingredients. It was good and I used it as a side dish rather than a dessert.I would think, this…	1 vote 256 views
	Spinach Kugel - Passover by Bizzy You probably know that I love, love , love spinach so when I found a recipe for a spinach kugel for Pesach, I jumped to make it. I had forgotten that I had previously made it which makes no difference. This is a good kugel. I hope to make if often in the future throughout the year.Spinach Kugel adapted from Taste of…	1 vote 305 views
	Balsamic French Roast by Bizzy I am pretty sure that the cookbook, I used the most this year, is the Taste of Pesach which is a project of Yeshiva Me'on HaTorah. I think the book is a masterpiece, not only for its very good recipes but also because of the arrangement of the page and the photos which give you a picture you can replicate, if you choose.We limit the…	1 vote 283 views
	Nutty Cabbage & Shallot Stir Fry by Bizzy Until the week before Passover (Pesach), Operation Clean-Up is going on and I am clearing out any cabinet with food in it (including refrigerator and freezer).This is an example from an old post of how I throw, whatever I can find in my kitchen, together to create a new dish.I found in my hydrator, a half of a package of shredded…	1 vote 248 views
	Butternut Squash and Apple Latkes by Bizzy Potatoes have become a mainstay of Passover. Potatoes are versatile and can be used in probably hundreds of ways.Some people moan and groan about how many potatoes they "have to" eat because there is nothing else. Huh? Fortunately, there is a plethora of vegetables to cook and be creative with. How many different squash are there?…	1 vote 374 views
	Mango and Almond Sweet Potatoes by Bizzy PagesMango and Almond Sweet PotatoesIn my pre-Passover shopping, I made sure to buy two mangoes. What a perfect fruit for Pesach. (Passover) I had no idea what I would make with them but I knew they would be used. One of them went to this sweet and enjoyable recipe.Ingredients:Method:Preheat oven to 350 F.Grease a baking dish -…	1 vote 305 views