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Recipes by Bizzy

United States United States Chef

Cabbage Casserole

Cabbage Casserole by Bizzy

I have been trying with a minimum of success to share with you the recipes I made for the jewish holidays. I look at my photos and unfortunately, in some cases, I have no idea what they are. Kugels and casseroles have similar looks. I am guessing, this is a cabbage casserole but I am not sure.What I am sure of is that it was…

1 vote
169 views
Honey Dijon Baked Salmon

Honey Dijon Baked Salmon by Bizzy

I make salmon, so often, it is easy to confuse my recipes. We love salmon so I admit, it is hard for us to consider almost any salmon recipe, a failure. Some are not particularly good looking but tasty, they are. This one, my guests also loved, so it is probably a winning recipe.It originated from Baked Dijon Salmon from…

1 vote
191 views
Zucchini Pastrami Kugel

Zucchini Pastrami Kugel by Bizzy

I was right when I said, I would not be able to post for a while. I have cooked literally dozens of new dishes but had no time to blog. I thought, I would get at least one here to prove I didn't forget you.The holiday, we are celebrating is Succos and it is a time we eat and some sleep in the sukkah, a temporary structure covered…

1 vote
196 views
Carrot-Apple Kugel

Carrot-Apple Kugel by Bizzy

When I prepare for the holidays, I marathon cook. So far today, I have made two broccoli kugels, 2 cauliflower-leek kugels, a ton of kneidlach (matzah balls) and this carrot apple kugel. I didn't start till almost 2 o'clock.We just finished the first two days of the holiday Rosh Ha Shana, head of the year, and while we eat well,…

1 vote
175 views
Curried Cauliflower

Curried Cauliflower by Bizzy

INGREDIENTSPREPARATIONPreheat oven to 400° F.On a rimmed sheet pan, combine cauliflower, onions, olive oil, curry powder, and turmeric; toss to coat evenly. Roast until cauliflower is tender and lightly browned, about 25 minutes.Transfer to a large bowl. Add beans, raisins, cilantro, and salt; stir well. Serve warm or cool

1 vote
157 views
Eggplant, Ricotta, Parmesan Bake - Donna Hay

Eggplant, Ricotta, Parmesan Bake - Donna Hay by Bizzy

PagesEggplant, Ricotta, Parmesan Bake - Donna HayFor me, this is one of the best recipes, we have had, so far. The Eggplant, Ricotta and Parmesan Bake was chosen by Margaret for our Wednesday with Donna Hay group. I knew originally when I saw the ingredients, I would love this. It is my kind of dish. Even if you are not a fan of…

1 vote
207 views
Corn Salad with Pastrami

Corn Salad with Pastrami by Bizzy

I have not added many new recipes in the last week because school started and I found it hard not to think about my class and what will make it an effective year for them. I believe strongly in a class personality and that factor determines how I handle the class both in learning and discipline.I am teaching two classes, this year,…

1 vote
212 views
Spaghetti with a Savory Onion Sauce

Spaghetti with a Savory Onion Sauce by Bizzy

PagesSpaghetti with a Savory Onion SauceEach week, I skim through the pages and each week, there is a recipe that I stop for, this Spaghetti with a Savory Onion Sauce. Then I continue, to check the ingredients and keep on turning pages. The reason is that this calls for anchovies and I don't want to use anchovies and it seems to me…

1 vote
232 views
Pumpkin,(Squash) Caramelized Onion, and Feta Gratin

Pumpkin,(Squash) Caramelized Onion, and Feta Gratin by Bizzy

In the Jun/Jul 2015 Donna Hay Magazine on page 32, you will find a recipe for Pumpkin, Caramelized Onion, and Feta Gratin. This week, Gaye selected this intriguing recipe for our group, WwDH to make. When I first saw it, I was quite happy about the choice and already knew, I would use butternut squash.Also caramelized onion relish…

1 vote
166 views
Mashed Potato Love

Mashed Potato Love by Bizzy

Memories of childhood have lots to do with mashed potatoes. If I did not feel well, I got mashed potatoes and I felt better or so I told myself. I don't have strong memories of food and my childhood but oh how I remember potatoes. I still like almost any kind of potato but it is the mashed that bring back the memories.I guess, I sat…

1 vote
156 views