Recipes by Bizzy (Page 11)

United States Chef

	Potato Soup by Bizzy 1 shredded carrotMethod:Place butter in a large soup pot .Add onion and saute for 5 minutes, stirring occasionally, until soft.Sprinkle the flour on top of the onion, and stir until combined.Saute for an additional minute to cook the flour, stirring occasionally.Then stir in the chicken stock until combined.Stir in the milk and…	1 vote 207 views
	Penne with Broccoli and Apples by Bizzy This is one of those throw it together recipes, using what is found, in the cupboard and refrigerator. As you may have noticed, I make many of these, and usually am pleasantly surprised by the good results.Penne with Broccoli and ApplesIngredients:Method:Cook penne according to package directions.Three minutes before draining, add…	1 vote 294 views
	Peanut Chicken by Bizzy It is common for me, it bread chicken with different nuts, but not peanuts, which of course, are not really nuts. This was my first attempt and a very successful one at that.I find good recipes in a variety of places and I think, I am the most successful with Cooking Light. Usually, healthy recipes run rampant and they don't lack for…	1 vote 299 views
	Sweet Potatoes and Dried Pears by Bizzy This turned out to be an incredible experiment. It was one of my last-minute deals when I had to use up some produce, pronto. I had a few sweet potatoes and no immediate plans for them. We had come to the point that they were talking to me.SP (sweet potato): Why did you buy us?Me: To eat, of course.SP: So, why are we sitting in…	1 vote 266 views
	Salmon with Almond Brown Butter - Donna Hay by Bizzy This title tells what I made but not what the group made. The correct dish isWhite Fish with Pine Nut Brown Butter. Ok, mine is fish and has the butter but my changes were major.When I ran out of pine nuts, a few months ago, I did not replace them because of the price. That is where the almonds come in; they are my replacement in…	1 vote 241 views
	Creamy Pumpkin Wontons by Bizzy We tend to think of wontons as a savory wrap but it works as well with sweet fillings. Since, I made chocolate wontons, I knew this was my secret weapon for interesting desserts. Chop up some apples. Add a little sugar and use that as a filling. Try a little marshmallow cream with a few chocolate chips. Use your imagination and…	1 vote 269 views
	TurkeyChili by Bizzy I shouldn't like chili because I don't usually like mixed meat and vegetable dished but this chili was very good. I went back for seconds.Turkey ChiliIngredients:Method:In a large skillet over medium-high heat, brown the turkey, stirring to break up the meat.Drain the fat. My turkey had almost no fat.Add the tomatoes, water, onions,…	1 vote 484 views
	Baked Zucchini - Sunny Anderson by Bizzy I am blessed to sit for my less than a year old granddaughter in the mornings. It is different than mothering. I look back and when my kids were young, life was filled with many mundane chores. I didn't have time for anything but the basic cooking. My first child spent the first three months crying day and night. Only if I walked…	1 vote 275 views
	Roasted Eggplant Parmesan by Bizzy I have been enjoying cooking from Joy Bauer much more than I had expected. She is known for her healthy cooking . "As a monthly columnist for Woman’s Day magazine and the creator of JoyBauer.com, Joy continues to be a leader in developing and delivering fresh, cutting edge health content to millions."She did not disappoint me with…	1 vote 300 views
	Cheesy Cornbread - Martha by Bizzy I made this quite a while ago and set it up to be blogged. Unfortunately, I don't remember the details of making it. I know I used gluten free flour but I do think, I followed this pretty much to the letter. The addition of cheese to cornbread is yummy and a real treat. I do have to make this again, soon and if I find any changes,…	1 vote 221 views