Recipes by Barry C. Parsons (Page 5)
Canada Chef
|
Honey Blueberry Barbeque WingsHoney Blueberry Barbeque WingsAny skepticism I may have had about this experimental chicken wing idea was swept away with the first bite. Grab your napkins because you are going to need them for these finger-licking delicious sweet and sticky morsels. Using our own Blueberry BBQ Sauce as a base, I simply added some honey and a little… |
0 votes
633 views
|
|
Dry Spice Rubbed Barbeque ChickenDry Spice Rubbed Barbeque ChickenBarbeque chicken need not be slathered in sweet barbeque sauce to be delicious. This dry rub was developed specifically for chicken and is a very nice balance of spicy and smoky. I like to ad rub it on the chicken and leave it to infuse it's flavors into the meat. A couple of hours or even less is fine… |
0 votes
502 views
|
|
Raspberry Tuxedo Mini CheesecakesRaspberry Tuxedo Mini CheesecakesSo baking a whole cheesecake is a dangerous proposition for you, huh? True, a whole cheesecake is a great dessert, but how often does it all get finished at the dinner for which it was prepared? Inevitably, you'll find yourself drawn in by that powerful tractor beam coming from the fridge to cut off… |
0 votes
611 views
|
|
Slow Barbeque Dry Rubbed Pork Shoulder with Molasses BBQ SauceSlow Barbeque Dry Rubbed Ribs with Molasses BBQ SauceOne of the best things to come off the summer barbeque is slowly cooked, tender and juicy pork shoulder. This great recipe is best cooked indirectly over smouldering a charcoal fire. The dry rub… |
0 votes
1791 views
|
|
Honey Dijon Glazed Chicken BreastsHoney Dijon Glazed Chicken BreastsBorrowing from the success of our very popular Honey Soy Chicken Breasts, which has been pinned on Pinterest over 100,000 times, I decided to experiment with another flavor variation of the same recipe and boy was it ever delicious! The marinade kept the chicken breast so moist and tender. The simple… |
0 votes
624 views
|
|
Cheddar and Chive Buttermilk BiscuitsCheddar and Chive Buttermilk BiscuitsThese light and flaky buttermilk biscuits packed with fresh garden chives pockets of oozing melted cheddar cheese are very easy to make and are always welcome with barbeque fare or fried chicken at our house. They also make regular appearances at Sunday brunch as the base for great sausage or bacon… |
0 votes
392 views
|
|
Single Serving Quick Fruit Cobbler - make as many or as few as you need.Single Serving Quick Fruit Cobbler - make as many or as few as you need.With the beginning of the summer fruit season at hand, there are many opportunities to enjoy delicious simple berry or summer fruit cobblers. The quick cobbler idea at the end of… |
0 votes
534 views
|
|
Hot or Cold Roasted Red Pepper Farfalle SaladHot or Cold Roasted Red Pepper Farfalle SaladThis simple recipe does double duty as either a hot side dish or as a cold pasta salad; in fact if you make a double batch, you could enjoy the hot salad with a weekend barbeque and then have the leftovers cold as a weekday lunch. Of course you can always warm it up again to have with some… |
0 votes
486 views
|
|
Roasted Strawberry Jam FoolRoasted Strawberry Jam FoolA dessert "fool" is simplicity itself. It harkens back to a time when fresh summer fruits and farm fresh cream may have been among the few simple ingredients on hand to create something delicious. We have featured a few versions in different desserts like our Blueberry Fool Cake or our Strawberry Fool… |
0 votes
567 views
|
|
Shortcut Summer Peach StrudelShortcut Summer Peach StrudelA quick and easy summer dessert can take only minutes to prepare with some store-bought puff pastry on hand. Perfect for when summer fruits are at their best and time is in short supply. What a fantastic take along to a sunny day cookout or picnic too.1 lb frozen puff pastry, thawedOn a piece of parchment… |
0 votes
429 views
|
