Recipes by Arturo Féliz-Camilo (Page 3)
Dominican Repuiblic Chef
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A creamy pumpkin rice!Creamy pumkin riceThis slideshow requires JavaScript.Hello everyone!Some time ago I shared a recipe from the very heart of Dominican cooking that I also enjoyed very much: “Pumkpin rice” (locrio de pava) As I shared at that time, it is basically a rice cooked with pumpkin very much in the same fashion we cook all locrios. A… |
1 vote
316 views
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Black bean rice (congrí)This slideshow requires JavaScript.Hello everyone!The main reason I think is how rich Dominican traditional cuisine is, although by now you have probably figured out, it heavily relies on rice. That’s why Dominicans always say that unless they’ve had rice they have not eaten at all!Black bean rice or “congrí” is also a very popular in… |
1 vote
438 views
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The best of Dominican Desserts!Hello friends and fellow foodies!For some time we had been noticing the obvious: everyone loves desserts.What we found interesting is that, much as Dominican cuisine as a whole, Dominican desserts are largely unknown. I mean, it makes sense too: what would be interesting about desserts made from fresh fruits and ingredients, generally… |
1 vote
343 views
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Corn “arepitas” and a sweet surprise!This slideshow requires JavaScript.Hello again friends and fellow foodies!I guess that’s what happens when one falls behind! LOL!This is a very Dominican recipe but not only do I bring this great recipe but we have a sweet surprise!This recipe is one of “Mama Anadina’s” best and we love it so much she sometimes prepares the dough and… |
1 vote
400 views
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Scrambled egg riceThis slideshow requires JavaScript.Hello friends!A typical dish Dominicans like to eat due to being economical, easy and quick is fried egg and rice. This is kind of my take on it, by basically doing it together as a scrambled egg rice.This is extremely simple as the egg is added in the end, when the rice is ready to serve. It’s also… |
1 vote
387 views
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Pork locrio! (Pork rice)This slideshow requires JavaScript.Hello Everyone!Locrio (rice with some protein) is one of the most traditional Dominican dishes. I have shared many traditional variations as well as some more modern locrio recipes already. Some time ago I shared the most popular one: chicken locrio.pork riceWhile chicken locrio is y far the most… |
1 vote
362 views
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Gazpacho riceThis slideshow requires JavaScript.Hello friends and fellow foodies!For some time I had this idea of a tomato rice but for some reason, among them my “Sous chef’s” doubts of its possible success, I had not tested it.So, once I made up my mind, I found some good ripe tomatoes and started my “sofrito” (stir fry) as it would begin any… |
1 vote
358 views
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Ground Meat RiceThis slideshow requires JavaScript.Hello Everyone!I had been thinking about this recipe for some time, but had not been able to get to it until today!Dominicans are all about rice. We make a rice out of everything. Today’s recipe is not only easy and economical but also quick and simple.ground meat riceIngredients4 cups of rice.4… |
1 vote
552 views
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Carrot riceThis slideshow requires JavaScript.Hello friends and fellow foodies!Some time ago I shared a true marvel of Dominican cooking: pumpkin rice. As I was preparing this dish, I could hardly hold myself and had to add a bit of pumpkin too. So, in a way, while the main ingredient today is carrots, it is a sort of pumpkin rice… |
1 vote
423 views
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Spaghetti Bolognese Dominican Heat StyleThis slideshow requires JavaScript.Hello friends and fellow foodies!One of the most simple, delicious and popular Dominican recipes is Spaghetti “A la Criolla” (Dominican Style spaghettis)Almost all popular eateries and street food trucks and stands have spaghetti made this way for breakfast (yup, you heard right!)Some time ago I had… |
1 vote
381 views
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