Recipes rated by Arturo Féliz-Camilo

Hokkien Fried Rice (福建炒飯) by Christine Ho

Jalapeno Popper Dip by Nicole Sherman

Parmesan Roasted Sweet Potatoes by Nicole Sherman

Jalapeno Popper Dip by Nicole Sherman (Not published)

If I told you I loved this recipe it would be an understatement. This dip calls my name at night while it was in the refrigerator. I could eat it hot or ice cold right out of the refrigerator. It’s insane! I did use 4 oz. of jalapenos but next time I would use 2 oz. of the regular and 2 oz. of the mild to keep the spice level down.If…

cream cheese cupcakes or cake/with guava buttercream by maria alicea

Peanut Butter Graham Brownies by Claudia lamascolo

A peanut butter stuffed brownie witih graham crackers the perfect picnic brownie!

Bobby Lovera's Easy Beef Brisket Barolo by Bobby Lovera

Easy Beef Brisket saturated with Barolo wine and a hint of Black Truffles baked in the oven. Falling apart tender with my secret sauce. This is the recipe to try if you have never experienced the flavor of Black Truffles as it uses only a small amount of mild Black Truffle oil which is not expensive. Click on photos to enlarge.

How to: Roast a Whole Chicken by Ashley B. (Not published)

I was recently reading this article about the 25 foods you must eat before you die and was reminded of a post I’ve been wanting to write because it was #3 on the list – roast chicken you make at home. It really is the best chicken you will eat. And it’s ridiculously simple, you just need the time at home to let it roast in the…

Basil Marinated Pork Roast by Anne-Marie Nichols

It’s that time of year where we’re all looking for ways to lighten up the foods we eat. Maybe that’s cutting calories on old favorites or making better choices – especially after a holiday season of high calorie treats and non-stop eating!Some of the ways I’ve been making better choices has been to keep lots of fruits and vegetables…

Bobby Lovera's T-Bone Lamb Chops with Sundried Tomato Salad by Bobby Lovera

You'll love these easy T-Bone Lamb Chops grilled or broiled. Long marinade is the trick.