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Recipes by Arturo Féliz-Camilo (Page 5)

Dominican Repuiblic Dominican Repuiblic Chef

Arturo Féliz-Camilo also has created recipes in the following languages: Spanish. You can add these languages to your language preferences by clicking here
Ritz® fish fillets!

Ritz® fish fillets! by Arturo Féliz-Camilo

Ritz® fish fillets!This slideshow requires JavaScript.Hi again!It’s so rare for me to publish this frequently! Well, the fact is that our “Chef” has gone AWOL and I have something simple and delicious to share!IngredientsFish filletsRitz® cheese crackers1 Egg.Salt.DirectionsProcess the crackers until you have bread crumb texture.Salt…

1 vote
269 views
Potato puffs

Potato puffs by Arturo Féliz-Camilo

Rufus’ Potato Puffs!This slideshow requires JavaScript.Hi!A few days ago, Arturo asked to check out a post by one of our favorite bloggers, Rufus. Today I share his recipe with you.Ingredients½ cup grated cheese.More butterDirectionsMake a pure adding the first 4 ingredients. Preheat your oven to 400F.Blend your eggs, milk, flour,…

1 vote
345 views
Turkey soup

Turkey soup by Arturo Féliz-Camilo

Turkey Soup!This slideshow requires JavaScript.Hello everyone!I had promised this recipe for last week but I guess I have been biting more than I can chew!The last recipe I published a traditional recipe with a Dominican twist. I hope you enjoyed it. Today I share a recipe which is also traditional during the holidays, especially…

1 vote
364 views
Yuca Mofongo Stuffed Roast Turkey

Yuca Mofongo Stuffed Roast Turkey by Arturo Féliz-Camilo

Yuca mofongo stuffed roast turkey!This slideshow requires JavaScript.Hello friend and fellow foodies!Yesterday we wanted to prepare a traditional roast turkey, according to the American tradition while at the same time keeping a very Dominican cookery tradition. After some discussion, the “sous chef” and I came up with a “yuca…

2 votes
1115 views
Coke® chicken

Coke® chicken by Arturo Féliz-Camilo

This slideshow requires JavaScript.Hello dear friends and fellow foodies!In my search of new recipes and ideas I frequently come across ideas and suggestions that are just crazy! I mean crazy!Yes, those ideas generally come from you, my readers, friends and fellow foodies. Interestingly enough, for some inexplicable reason, I can…

1 vote
297 views
Grilled Fish Sandwich

Grilled Fish Sandwich by Arturo Féliz-Camilo

This slideshow requires JavaScript.Hello everyone!I thought it would be a good idea to start light this week as we have some big days coming! (Especially in the DR where the holidays start in October and extend to January and where during the holidays everywhere you arrive someone shares something to eat and you really can’t say no…

1 vote
369 views
Pumpkin rice!

Pumpkin rice! by Arturo Féliz-Camilo

This slideshow requires JavaScript.Hello friends and fellow foodies!As you know, I’m always in search for new dishes and recipes to try but what really fascinates me is to be able to find truly traditional and old recipes to share, save from oblivion and feature. Today I share a true marvel, as it is very traditional, very old and…

1 vote
323 views
A quick stir fry!

A quick stir fry! by Arturo Féliz-Camilo

This slideshow requires JavaScript.Hello friends and fellow foodies!A few days ago we got home in a hurry with little time and much appetite. Before I got in trouble with my troop I started to chop vegetables and stir frying some chicken breasts in some butter. As soon as the chicken was halfway done (2-3 minutes) I added the…

1 vote
251 views
Stewed Okra

Stewed Okra by Arturo Féliz-Camilo

This slideshow requires JavaScript.Hello friends and fellow foodies!I hope you missed me just as much as I missed you! Today I bring you a delicacy of Dominican and Caribbean cuisine!Okra is very popular in Caribbean and Dominican cuisine. I had shared an Okra rice to the Spanish Edition some time ago, but completely forgot to publish…

1 vote
362 views
Chicken au sel

Chicken au sel by Arturo Féliz-Camilo

This slideshow requires JavaScript.Hello everyone!One of the things I love to cook and consider myself very skilled is roasting chicken. Some time ago my sister, who happens to be one of this page’s most loyal fans, invited me for dinner and to try a very different type of chicken (at least for us Caribbean cooks!)In my defense I must…

1 vote
311 views