Recipes by Arturo Féliz-Camilo (Page 9)
Orange Peel Dominican DessertThis slideshow requires JavaScript.Hello friends and fellow foodies!In the past few days I have been sharing some typical and traditional Dominican desserts like redcurrant dessert and Cashew dessert. Today I bring another very typical Dominican dessert: Orange peel dessert!Dominican traditional desserts are generally fruit based,… |
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Cashew Dominican dessert!This slideshow requires JavaScript.Hello everyone!A few days ago I shared a very Dominican traditional dessert: Redcurrant dessert! Today I bring yet another Dominican cookery classic!: Cashew dessert! All of these come from “Mama Anadina’s” kitchen, my mother in law and one of my most revered traditional cooks.It’s very similar in… |
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Pot plantains!Pot plantains!This slideshow requires JavaScript.Hello everyone!As I had promised today I bring you a very traditional, very Caribbean, very Dominican and specially very delicious dessert!Dominican desserts are very varied, very rich and generally very simple, natural and organic. This one definitely meets all those points plus is… |
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Redcurrant Dominican dessert!Redcurrant Dominican dessert! (grosella)This slideshow requires JavaScript.Hello everyone!I had not shared a dessert in some time and since the “sous chef” is taking a “sabbatical” from the kitchen we’ll have to continue to wait for her delicious desserts.While we wait I decided to share with you a dessert from one of the three big… |
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"Wickedly" roasted chicken over sweet potatoesThis slideshow requires JavaScript.Roasted chicken over sweet potatoes!Today I share yet another version of my roast chicken (yes, roasting chicken is one of my hobbies! LOL!)So far, I’ve always found that putting potatoes aside a roasting chicken and allowing them to roast along the chicken in the fat and juices the chicken drains is… |
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Smoked chicharrón mofongo!This slideshow requires JavaScript.Hello friends and fellow foodies!As you may well know by now, here at el fogoncito we just looove mofongo and are always in pursuit of the perfect version of it. We never cease to reinvent it and recreate it!A few days ago I was taking one of those “inspirational walks” through the supermarket and… |
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Herring and sardine rice!Herring and sardine rice!This slideshow requires JavaScript.Hello friends!Today I share a recipe that I thought of a few days ago. One of those fusions that ends up as tasty as we think it them.I had already shared the recipes for herring rice and sardine rice. Both recipes are an important part of Dominican history. Sardines and… |
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335 views
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Liver and onions!This slideshow requires JavaScript.Hello everyone!Liver with onions is one of those meals that not everyone knows how to prepare in the Dominican style. Even though it’s simple, it has some secrets!First of all, it needs to be fresh. It also needs to be properly cleaned of its surrounding tissue. I solve this by having my butcher take… |
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Celeriac tostones!This slideshow requires JavaScript.Hello friends and fellow foodies!Today I share something different and simple: Celeriac tostones!Celeriac is a close relative of celery and a very aromatic root. We can fry it as tostones just like most roots.celeriac tostonesCaribbean people love tostones. This is just another version of… |
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236 views
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Arroz con polloThis slideshow requires JavaScript.Hello friends and fellow foodies!Today I bring you a very traditional Dominican and Puerto Rican recipe: “arroz con pollo”! (rice with chicken)It’s important to know that “arroz con pollo” (chicken with rice) is not the same as “chicken rice” (“Locrio”) “Locrio” and “Arroz con pollo” have almost the… |
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